Street Food

Quintessential Rajasthani snack, that has its origins in the royal kitchens of Jaipur. These deep-fried pastries, stuffed with a spicy onion filling, have become a beloved street food across Rajasthan. Legend has it that these kachoris were created by royal cooks looking to impress their Maharajas with something both hearty and flavorful. Today, Pyaz Kachori is not just a snack; it's an experience. If you find yourself wandering the streets of Jaipur, you simply cannot miss the tantalising aroma wafting from kachori stalls. Featured in numerous food blogs and travel guides, Pyaz Kachori has made its mark as a must-try for any food lover visiting Jaipur.

Another gem from the streets of Jaipur, cherished for its robust flavours and satisfying crunch. These kachoris are filled with a spicy lentil mixture, showcasing the versatility of lentils in Rajasthani cuisine. Historically, Dal Ki Kachori was a popular choice among the merchant class for its rich taste and ability to keep well during long journeys. This snack has been celebrated in various food documentaries and is a staple in Jaipur’s street food scene.

A popular spicy snack from Rajasthan, it consists of large green chilies stuffed with a spicy potato mixture, coated in gram flour batter, and deep-fried to a golden crisp. The result is a fiery, crunchy treat that is often enjoyed with tamarind or mint chutney. Food critics and bloggers frequently mention Mirchi Bada as a must-try for spice enthusiasts visiting Jaipur.

Rich, creamy yoghurt-based drink that is a staple in Jaipur’s street food offerings. This sweet treat is flavoured with cardamom and often garnished with a generous dollop of malai (cream) or a sprinkling of saffron. Originating from Punjab, lassi found its way to Rajasthan where it was adapted to suit the local palate. Lassi is a refreshing delight, especially in the scorching heat of Jaipur. This drink has been praised by numerous travel bloggers for its delightful taste and cooling properties.