Local Dessert

Traditional Rajasthani sweet that looks as impressive as it tastes. Made from flour, sugar, and ghee, this disc-shaped dessert is soaked in sugar syrup and often garnished with nuts and saffron. It is especially popular during the Teej and Raksha Bandhan festivals. Food bloggers and dessert aficionados consider Ghevar a must-try when visiting Jaipur, thanks to its unique texture and rich flavour.

A delightful Rajasthani dessert that combines the richness of mawa (khoya) with the crunchiness of dry fruits, all encased in a crispy, deep-fried pastry. This indulgent sweet treat is often enjoyed with a drizzle of sugar syrup. Food reviewers and bloggers frequently hail Mawa Kachori as a must-try dish in Jaipur. The origin story suggests that it was popularised by the Maharaja of Jodhpur, adding a royal touch to this delectable dessert.

Fini, also known as Phini, is a traditional Rajasthani dessert made from fine, crispy strands of dough soaked in sugar syrup. Often garnished with nuts and flavoured with cardamom, this sweet treat is known for its melt-in-the-mouth texture. Food reviewers often recommend Fini as a must-try for anyone visiting Jaipur, particularly during festive seasons.

Crunchy, brittle desserts made from sesame seeds and jaggery, often flavoured with cardamom. These traditional sweets are popular during the winter months and festivals like Makar Sankranti. Food reviewers and bloggers often recommend both for their delightful combination of nuttiness and sweetness, making it a must-try in Jaipur.

Kulfi is India’s version of traditional ice cream. Made by slow-cooking milk until it thickens, this creamy dessert is flavoured with cardamom, saffron, pistachios, and almonds. Unlike its softer cousin, ice cream, kulfi has a denser texture and takes longer to melt – meaning more time to savour each bite. Some food bloggers describe it as a must-try for anyone with a sweet tooth, and it is widely considered one of the most authentic desserts to enjoy in Jaipur.

A dessert that takes indulgence to a new level. It consists of deep-fried, crispy pancakes soaked in sugar syrup, topped with thick, creamy rabdi made from condensed milk. It's rich, sweet, and often garnished with chopped pistachios or almonds. Food critics and bloggers usually rave about this treat as a must-try in Jaipur, citing its unique combination of crunchy and creamy textures.

Can best be described as a mix between a pudding and fudge, made with thickened milk, sugar, and a generous touch of rosewater. The name Gulab hints at its floral essence, as sakri refers to its solid consistency. It's mildly sweet and carries the refreshing aroma of roses, making it a delicacy in Rajasthan. It may not be as famous as kulfi or rabdi malpoa, but those who have tried it often find it a hidden gem in Jaipur’s sweet offerings.