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Local Beverages

Lassi
Lassi
Lassi
Lassi

Lassi

Believed to aid digestion and provide hydration, crucial for the arid climate of Jaipur, Lassi is the quintessential refreshing drink. Made from yogurt, water, spices, and sometimes fruit, it comes in sweet or salty versions. This drink, often garnished with a layer of malai (cream), is traditionally served in earthen glasses, lending a unique earthy aroma to the drink, and has been a staple in Rajasthani culture for centuries, offering a cool respite from the intense desert heat.

Best Place To Try It:

  • Lassiwala (MI Road)
  • MK mawawala Lassi in Johri Bazaar
  • Samrat Sweets
Masala Chai
Masala Chai
Masala Chai
Masala Chai

Masala Chai

A robust and aromatic tea brewed with a blend of spices and herbs, creating a symphony of flavours in every sip. Jaipur’s Masala Chai is special due to its unique blend of spices that reflect the rich culinary traditions of Rajasthan. Each vendor has their own secret recipe, handed down through generations. This tea symbolizes hospitality and warmth, often shared during social gatherings, making it a delightful way to kickstart your morning or end a meal.

Best Place To Try It:

  • Tapri Central (C-Scheme)
  • Sahu Chai, Chaura Rasta
  • Gulab Ji Chaiwala (MI Road)
Jaljeera
Jaljeera
Jaljeera

Jaljeera

A tangy, spicy, and refreshing drink made from cumin, tamarind, mint, lemon, and black salt. Jaljeera is a staple in Rajasthani households, especially during the sweltering summers. The combination of cumin and mint makes it an excellent cooler, while the black salt aids digestion. This drink’s historical roots can be traced back to ancient Indian traditions, where it was used for its medicinal properties.

Best Place To Try It:

Many local carts all around Jaipur sell this refreshing drink during summers.

Bael ka shake (Woodapple Milkshake)
Bael ka shake (Woodapple Milkshake)
Bael ka shake (Woodapple Milkshake)
Bael ka shake (Woodapple Milkshake)

Bael ka shake (Woodapple Milkshake)

A refreshing local beverage made from bael fruit (wood apple), this milkshake is a creamy twist on the traditional Bel ka sherbat, blending the pulp of the bael fruit with milk for a rich, velvety drink. The milk adds a smooth texture, softening the tangy flavour of the bael fruit and balancing its natural sweetness. Jaipur has intense summers and locals believe bael helps with digestion and protects against sunstroke.

Best Place To Try It:

  • Available at most juice shops in summers
    • Ramchndra Kulfi in Tripolia Bazaar
Aam Panna
Aam Panna

Aam Panna

Revered for its cooling properties, this sweet and tangy drink made from raw mangoes, sugar, and an array of spices is a traditional remedy for heat stroke and dehydration. It’s like capturing the essence of summer in a glass. This drink is a seasonal delight, especially cherished during the hot months. Food reviewers love its balance of sweet and sour flavours, making it a refreshing treat. Aam Panna not only quenches your thirst but also offers a delightful burst of flavour with each sip.

Best Place To Try It:

  • Tapri Central (C-Scheme)
  • Laxmi Mishthan Bhandar (Johari Bazaar)
  • Rawat Mishtan Bhandar (Sindhi Camp)

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