Local Authentic Meals

A quintessential Rajasthani combination that encapsulates the rich culinary traditions of the region. Originating from the warrior lifestyle of the Rajputs, this meal was designed to be both nutritious and long-lasting. The dish consists of three main components: Dal, a spicy lentil curry; Baati, hard round baked wheat balls; and Churma, a sweet mixture made from crushed baati, jaggery, and ghee. This combination of sweet, spicy, and savoury elements creates a unique gastronomic experience. Traditionally vegetarian, it is often enjoyed during festive occasions and has roots that trace back to the warrior lifestyle of the Rajputs.

A grand feast that presents a variety of traditional Rajasthani dishes on a single platter. It typically includes dal, baati, churma, gatte ki sabzi, ker sangri, bajra roti, and an array of chutneys, pickles, and desserts like ghevar and malpua. The Thali is vegetarian and showcases the diversity and richness of Rajasthani cuisine. It is designed to offer a balance of flavours, textures, and nutrients, making it a wholesome and satisfying meal.

Traditional Rajasthani flatbread made from pearl millet flour. It is often served with Lehsun Chutney, a fiery garlic chutney that adds a robust flavour to the meal. Bajra ki Roti is a staple in rural Rajasthan and is known for its nutritional benefits, being high in fibre and essential minerals. The dish is typically vegetarian and can be paired with various curries and vegetables.

A hearty traditional Rajasthani flatbread made from a mix of millets like bajra (pearl millet) and jowar (sorghum). This savoury dish is naturally gluten-free and packed with nutrients, often served alongside alu pyaaz sabzi, a spicy potato and onion curry. The dish is a staple in the rural areas of Rajasthan, where millets are widely grown due to their ability to thrive in arid conditions. Bejad roti is rustic, wholesome, and paired perfectly with the earthy, spicy flavours of alu pyaaz sabzi.