Local Food

A fiery Rajasthani mutton curry renowned for its rich and spicy flavours. The dish primarily consists of succulent pieces of mutton cooked with an array of spices and a generous amount of red chilies, giving it a vibrant red colour. This dish is often noted for its intense heat, which is balanced by the tangy taste of yoghurt. Food bloggers and reviewers often label Laal Maas as a must-try dish for its robust flavour and cultural significance. Historically, Laal Maas was a favourite among Rajasthani royalty and warriors, who preferred its bold taste.

Popular snack from Jaipur, consisting of a deep-fried pastry filled with a spicy onion mixture. The stuffing is made with onions, potatoes, and a blend of spices, offering a delightful combination of flavours and textures. This dish is a favourite among locals and tourists alike, often enjoyed with tamarind chutney. Food reviewers frequently highlight Pyaz Kachori as a quintessential street food item that offers a true taste of Rajasthan.

A traditional Rajasthani dish made from dried berries (ker) and beans (sangri), cooked with a variety of spices and yoghurt. This dish is known for its unique combination of flavours—tangy, spicy, and slightly bitter. It is typically served with bajra roti (millet bread) and is a staple in Rajasthani households. Food reviewers often describe Ker Sangri as a distinctive dish that captures the essence of Rajasthan’s arid landscape and agricultural practices.

Classic Rajasthani curry made with gram flour (besan) dumplings cooked in a spicy yoghurt-based gravy. The dumplings are first boiled and then simmered in the tangy, spiced gravy, creating a hearty and comforting dish. Food bloggers and critics often recommend Gatte ki Sabzi for its unique texture and robust flavours, making it a popular choice among vegetarians.

A fiery Rajasthani snack made from green chillies sautéed with a mix of spices like mustard seeds, turmeric, and fennel. Don’t be fooled by its simplicity – this dish packs a punch and is often served as a side or an accompaniment to meals. Bloggers and food critics hail it as a must-try for those who love spice, and it is particularly favoured by locals for adding a zesty kick to their meals.

A hearty, multi-grain flatbread made from a mix of wheat, millet, and barley flours. It’s dense, wholesome, and has a slightly nutty flavour. Often paired with spicy curries or chutneys, this traditional Rajasthani bread is the go-to comfort food for many locals. Food bloggers typically label it as a must-try for anyone looking to taste the rustic flavours of Rajasthan. It’s both filling and nutritious, making it a favourite in Jaipur’s rural and urban kitchens alike.