Street Food

This spicy delicacy consists of large green chillies stuffed with a delicious potato filling, coated in chickpea flour, and deep-fried to golden perfection. Often enjoyed as a tea-time snack, mirchi bada carries with it tales of bustling street vendors, enticing aromas, and the irresistible crunch that leaves taste buds dancing. Its popularity is so widespread that it has managed to worm its way into food festivals and culinary fairs across the nation. You might stumble upon it being lovingly featured in local blogs or cooking shows, where enthusiasts share their family recipes—each with a personal twist. Just be prepared to keep a glass of water handy; this treat doesn't just tantalise the taste buds, it also brings a delightful kick that might leave you reaching for some coolant!

A vegetarian dish originating from northern India, often associated with the rich culinary traditions of Mughlai cuisine. The word 'dahi' means yogurt in Hindi, and 'kebab' denotes a grilled or fried preparation. This dish has a creamy texture, thanks to the yogurt base, which is blended with various spices and herbs. Often considered a healthier alternative to traditional kebabs, it has been featured in various culinary magazines and blogs highlighting India's street food culture. Anecdotes suggest that dahi ke kebab was initially created by chefs who sought to cater to vegetarian patrons of royal banquets, blending tastes reminiscent of the original meat-based kebabs.

A fried pastry filled with spicy, aromatic lentil or onion stuffing, offering a crispy exterior and a burst of flavours inside. This beloved street snack is available in several varieties, including Pyaaz (onion) and Dal (lentil) kachori, each with its unique flavour profile. Kachoris are usually served with tangy chutney and are especially popular as a breakfast snack or teatime treat. Local food bloggers rate it as an essential bite for anyone exploring Udaipur’s street food scene.

A flavour-packed dish featuring crispy fried potato patties topped with tangy yoghurt, spicy chutneys, and sometimes garnished with fresh coriander and crunchy sev. It's a classic example of Indian chaat, a term that generally describes a variety of savoury snacks. With its irresistible combination of textures and flavors, it's no wonder that it has a loyal following among food lovers. Grab a plate, and prepare for a delightful explosion of taste—because who can resist crispy, spicy potatoes slathered in delicious chutneys?

A classic Indian snack where slices of bread are stuffed with spiced potato filling, dipped in gram flour batter, and deep-fried to golden perfection. This crispy, hearty snack is often enjoyed with a side of tangy chutney or a steaming cup of tea. In Udaipur, Bread Pakora is a popular choice for a quick, filling snack, especially among locals who appreciate its crunchy exterior and soft, savoury filling.

A classic Indian dessert that’s as beautiful as it is delicious. Made by deep-frying loops of fermented batter and soaking them in sugar syrup, Jalebi has a crispy, golden exterior and a juicy, syrupy centre. It’s loved for its playful spiral shape and addictive sweetness. Often paired with rabri (thickened sweet milk) for an extra indulgent treat, Jalebi is a breakfast and dessert staple in Udaipur, especially favoured by locals for an early-morning treat or festive celebrations.

A light, nutritious dish made from flattened rice, mixed with turmeric, mustard seeds, and green chillies, and often garnished with fresh coriander, peanuts, and a sprinkle of lemon. This popular breakfast dish is both filling and flavourful, offering a mild but tangy taste that’s balanced by the crunch of peanuts. You'll find vendors serving steaming bowls of poha as early as dawn. An ideal companion to your morning cup of chai, poha can be found almost everywhere; local foodies consider it the ultimate comfort food to start the day right—or as a cheeky afternoon snack.