Local Beverages

Prepared by brewing black tea with aromatic spices such as cardamom, ginger, and cloves, along with milk and sugar, beloved Indian spiced tea is known for its bold, warming flavours, masala chai is a staple drink for many locals, enjoyed morning or evening. This rich, flavourful beverage is especially popular during Udaipur’s cooler months and pairs wonderfully with local snacks like pakoras. Food reviewers often recommend it as a “must-try” for visitors looking to experience India’s chai culture at its finest.

A refreshing and slightly sweet beverage made from milk, almonds, fennel seeds, and a blend of spices, often enhanced with saffron and rose water, Thandai is particularly popular during the festival of Holi, but it’s enjoyed year-round in Udaipur for its cooling properties. It has a creamy texture and a mildly spiced flavour, making it perfect for hot afternoons. It’s highly recommended by locals for those wanting to sample a festive, regional speciality with a touch of tradition.

This creamy concoction is prepared using milk, sugar, saffron strands, and almonds, making it both indulgent and nourishing. With its velvety texture and a subtle sweetness, sipping this drink might make you feel like royalty—after all, it's not every day that you enjoy a drink fit for a maharaja. Often served hot, this drink is a popular choice on winter evenings.

This zesty, tangy drink is made from cumin, black salt, mint, and lemon juice, offering a refreshing and slightly spicy flavour. Popular as a cooling summer beverage, Jaljeera is often served chilled, making it ideal for Udaipur’s warmer days. Known for its digestive benefits, this drink is widely recommended by locals as a palate cleanser and a thirst-quencher, perfect for a mid-day break.

Also known as buttermilk, Chaas is made from churned curd, often seasoned with spices like cumin and coriander. This light, mildly tangy drink is a favourite in Rajasthan, especially during summer months, as it’s both refreshing and aids in digestion. Food bloggers rave about this drink, labeling it a must-try, especially after indulging in some spicy Rajasthani cuisine.

This creamy, yoghurt-based drink, is traditionally sweetened and flavoured with cardamom or rose water. Known for its thick consistency and mildly tangy taste, lassi is a beloved drink throughout India, particularly in Rajasthan, where it’s enjoyed as a cooling refreshment in the heat. Many Udaipur spots also serve a special version garnished with malai (cream) or dried fruits, making it even more indulgent. Lassi is highly recommended for its delicious, refreshing taste and its satisfying creaminess.

A refreshing drink made by pressing fresh sugarcane stalks, often with a hint of lemon and ginger added for extra flavour. Known for its naturally sweet taste and hydrating qualities, this juice is a favourite in Udaipur’s hot climate, offering instant refreshment on warm days. This healthy, energising drink is served chilled and is commonly available at street stalls, providing a natural pick-me-up for both locals and travellers.

Primarily made from the fragrant essence of rose petals combined with sugar and water, with a dash of lemon or cardamom and often topped with basil seeds for added texture. This refreshing, mildly sweet beverage is ideal for hot days, offering a delicate floral taste that’s both cooling and aromatic, perfect for exploring the City of Lakes in teh warmer months.