Local Authentic Meals

A grand spread that captures the vibrant essence of Rajasthan’s culinary heritage, this traditional meal typically includes an assortment of dishes, such as dal baati churma, gatte ki sabzi, ker sangri, lahsun chutney, bajra roti, and more, offering a diverse mix of textures and flavours. With everything from spicy, tangy curries to sweet treats like churma, each thali presents a mini-feast for the senses. Rajasthani Thali is revered by food bloggers as a “must-try” culinary experience, and no trip to Udaipur is complete without savouring this royal meal. The thali is an ideal way for visitors to sample a variety of regional specialities all at once.

A signature dish of Rajasthan, Dal Baati Churma combines three distinct elements into one delicious meal. The baati is a round, wheat flour bread that’s baked until golden and typically soaked in ghee. It’s served alongside dal (a spiced lentil curry) and churma, a sweet crumble made from crushed baati, ghee, and jaggery or sugar. The combination of the savoury dal, buttery baati, and sweet churma is unique to Rajasthani cuisine, providing a satisfying mix of textures and flavours. Food lovers and travel bloggers alike highly recommend Dal Baati Churma as an essential dish to experience the hearty, comforting tastes of Rajasthan.