Introduction
This restaurant is a noteworthy contender in San Francisco's fine dining scene, celebrated for its contemporary take on traditional Georgian cuisine. The Shota offers a unique dining experience that stands out among the city's diverse culinary options. The ambience reflects a blend of modern elegance and rustic charm, making it perfect for both celebratory meals and intimate dinners. Guests can expect an array of flavours, with an emphasis on freshly sourced ingredients that highlight the rich culinary heritage of Georgia.
Accolades
The Shota has earned critical acclaim for its innovative dishes and outstanding service. It is listed among the top dining establishments by numerous culinary publications. Notably, it has received recognition from the Michelin guide, making it a must-visit for any food enthusiast.
Popular Dishes
- Khinkali - These are Georgian dumplings filled with various meats, juicy and flavourful, a staple of Georgian cuisine. 2. Shkmeruli - A pan-fried chicken dish with a creamy garlic sauce, showcasing rich flavours and textures. 3. Lobio - A bean stew infused with spices, offering a hearty vegetarian option. 4. Tasting menu - Guests can enjoy a selection of the chef's most creative dishes, providing a well-rounded experience. Price for 2 (approx): $120
Reservation
Reservations are highly recommended, especially on weekends and during holidays. They can be made via their official website or by calling the restaurant at +1 628-224-2074 . Cancellations must be made at least 24 hours in advance to avoid a fee.
Dress Code
Smart casual attire is preferred at The Shota. Guests are encouraged to avoid overly casual clothing.
Timings
Wednesday to Sunday- 5:00 PM - 9:00 PM Monday and Tuesday- Closed
