Introduction
Restaurant Gary Danke is a distinguished dining destination in San Francisco, known for its artfully crafted cuisine influenced by both modern and traditional techniques. The restaurant's interior is an elegant fusion of contemporary and classic designs, providing a comfortable yet refined atmosphere. Guests can expect a diverse menu featuring seasonal ingredients alongside an extensive wine list, making it a sublime choice for a fine dining experience. With numerous accolades and a reputation for excellence, this restaurant consistently attracts both locals and tourists seeking an unforgettable meal.
Accolades
Restaurant Gary Danke has garnered numerous accolades, including a Michelin star, highlighting its exceptional culinary standards. Furthermore, it has been featured in several reputable culinary publications and has received awards from local food critics, placing it among the top fine dining establishments in San Francisco.
Whats The Experience Like
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Popular Dishes
- Lobster bisque - A signature dish celebrated for its rich flavour and delicate lobster pieces. 2. Wagyu beef - Renowned for its melt-in-your-mouth tenderness and depth of flavour. 3. Seasonal tasting menu - A curated selection that showcases the best seasonal ingredients available, offering a unique dining experience every visit. Price for 2 (approx): $200
Reservation
Reservations at Restaurant Gary Danke are accepted daily. It is advisable to make a reservation, especially during peak dining hours and weekends. Guests can book a table via telephone at (415) 555-0123. The cancellation policy is 24 hours in advance, allowing for changes if needed.
Dress Code
The restaurant enforces a smart casual dress code, encouraging guests to opt for refined attire.
Timings
Open Wednesday to Sunday from 5 PM to 10 PM; Closed Monday and Tuesday.
