Introduction
Niku Steakhouse has earned its place among the finest dining options in San Francisco with its focus on high-quality Japanese Wagyu beef and a refined approach to steakhouse dining. The restaurant offers a modern aesthetic paired with an inviting atmosphere, designed for those seeking an exceptional culinary experience. The menu features prime cuts cooked to perfection, along with a selection of traditional Japanese dishes that highlight the nuances of the cuisine. Dining here promises an engaging experience, as guests are often invited to observe the chefs at work in the open kitchen.
Accolades
Niku Steakhouse has been recognized for its quality and exceptional service. It does not currently hold a Michelin star but has received accolades from local dining guides and is frequented by acclaimed food critics, often being featured in top restaurant lists by food bloggers.
Popular Dishes
- A5 Wagyu - This premium cut is prepared on a sizzling grill, allowing for a rich flavour profile. - Steak Sando - A unique take on the sandwich, featuring tender steak served with delicious sauces. - Shio Koji Ribeye - Marinated to enhance flavour and tenderness, this dish is a favourite among patrons. - Tasting Menu - This multi-course option allows guests to experience a variety of offerings and is highly recommended for first-time visitors. Price for 2 (approx): $300
Reservation
Reservations are recommended and can be made online or by calling the restaurant at +1 415-864-6868. It is advisable to book ahead, especially during weekends and holidays. The cancellation policy allows for cancellations up to 24 hours in advance without penalty.
Dress Code
Smart casual is the expected dress code, ensuring a comfortable yet refined atmosphere for all diners.
Timings
- Monday - Thursday, Sunday 5 PM - 9 PM & Friday and Saturday 5 PM - 10 PM
