Local Dessert

The ice cream sandwich is a delightful treat that brings together the best of both worlds: creamy ice cream and soft, chewy cookies. Imagine two freshly baked cookies hugging a generous scoop of your favourite ice cream. This delightful creation can also be jazzed up with sprinkles, chocolate chips, or even a drizzle of caramel or hot fudge. It’s the kind of indulgence that makes you feel like a kid again, even if you’re a rumpled adult with responsibilities. You might even find yourself indulging in a couple of these delightful desserts!

The Pineapple Bun, or "Bolo de Ananás," is a delightful treat beloved in Hong Kong and now making its mark in San Francisco. Despite its name, there isn't any pineapple in the bun; rather, the name describes its signature crust, resembling a pineapple's texture. This soft, sweet bun features a crumbly topping that’s lightly sugary and golden-brown, giving it a slight crunch. Often enjoyed fresh out of the oven, it's a perfect companion to tea or coffee. A bite of this bun is like indulging in a sweet hug; it’s comforting and undeniably delicious. If you find yourself in San Francisco, skipping the Pineapple Bun is akin to going to Italy and not eating pasta—immediately forgettable and deeply regrettable.

Kouginn-aman is a delectable dessert that brings a touch of sweetness to your culinary journey. This traditional French cake, originating from the Brittany region, is made with layers of buttery, flaky pastry and a generous amount of sugar, often drawing comparisons with a sweet croissant. It has a rich, caramelised outer crust, while each bite reveals a soft, tender interior that melts in your mouth. This sweet treat is sometimes complemented by a hint of salt, elevating its flavour and making it incredibly addictive. It's perfect for enjoying with a cup of coffee or tea, so do treat yourself when you find it on a menu.

The egg tart is a delightful pastry that has its roots firmly in Portuguese and Chinese cuisine but has made a name for itself worldwide. With a flaky crust encasing a creamy, custard-like filling, each bite is a blissful experience. The silky texture of the egg mixture paired with the crispiness of the pastry shell creates an irresistible concoction. Often enjoyed warm, these tarts can be found in various shapes and sizes, but the classic versions often boast a touch of caramelisation on top, adding a subtle depth of flavour. For anyone with a sweet tooth, indulging in an egg tart is an experience not to be missed.

If you consider milkshakes a childhood treat, prepare to have your world rocked because Boozy Milkshakes are the grown-up versions that invite you to indulge your inner child—with an adult twist. These delightful concoctions blend creamy ice cream with your favourite spirits, creating a delicious, dessert-like experience that’s perfect for those warm San Francisco days. Imagine sipping on a rich chocolate shake spiked with rum or a vanilla milkshake laced with a hint of bourbon. It’s decadent, fun, and sure to bring a smile. Boozy Milkshakes are not just a drink; they’re a conversation starter and a delicious way to unwind.

Delve into the delightful world of the Maple Bacon Doughnut, where iconic sweetness meets savoury goodness. These doughnuts start with a fluffy base, rich in sweetness, and are adorned with a generous layer of maple icing that beckons from afar. The pièce de résistance is the crispy bacon topping, which adds an unexpected crunch and a smoky contrast to the sugary glaze. Every bite feels like a taste of breakfast bliss, perfect for anyone who can't quite decide between sweets and savories. Each doughnut embodies the playful spirit of modern patisserie, ensuring one is never enough.

Imagine indulging in a delightful dessert that tastes like your favourite morning meal. Secret Breakfast Ice Cream is not your average scoop of vanilla. This unique flavour from the renowned ice cream makers at Humphry Slocombe combines the rich creaminess of ice cream with the delightful crunch of cornflakes, and a hint of bourbon for an adult twist. Each bite delivers an unexpected burst of sweet, creamy goodness, reminiscent of a carefree brunch mixed with childhood nostalgia. As they say, breakfast is the most important meal of the day, so why not have it for dessert?

When it comes to sweet indulgence in San Francisco, the Ghirardelli Hot Fudge Sundae reigns supreme. This delectable treat features rich vanilla ice cream topped with velvety hot fudge, whipped cream, and a cherry on top. The sundae is a celebration of flavours, marrying the creaminess of the ice cream with the deep, chocolatey goodness of the fudge that drips enticingly over the sides. It’s hard to resist the temptation of diving right in, making it a must-have for anyone visiting the area. If you think a sundae is just a sundae, Ghirardelli is here to elevate your dessert game to new heights.

Banana cream tart is a delightful dessert that takes your taste buds on a tropical journey. This buttery pastry is filled with a rich, creamy custard that harmoniously blends fresh bananas, whipped cream, and a touch of vanilla. The tart’s sweet and slightly tangy flavour perfectly balances the natural sweetness of the bananas. Each bite is a symphony of textures: the crisp crust giving way to the smooth filling, topped with fluffy whipped cream. It’s a popular choice for those looking to indulge in a slice of joy—after all, who can resist a dessert that practically bursts with the sweetness of ripe bananas?