Local Authentic Meals

When in San Francisco, indulging in clam chowder served in a sourdough bread bowl is a culinary rite of passage. This dish deliciously combines two local icons: the creamy, rich chowder and the tangy, crusty sourdough bread. The chowder, packed with tender clams, aromatic vegetables, and a subtle seasoning of herbs, finds a perfect partner in the freshly baked bread bowl that is hollowed out, creating a delightful vessel. When you break off pieces of the bread to scoop up the chowder, you experience the best of both worlds. After all, who wouldn’t want to have their soup and eat it too? Renowned for being a favourite among locals and visitors alike, skipping this dish would be as regrettable as missing the iconic Golden Gate Bridge.

Abalone steak is a culinary gem that takes seafood dining to another level. This delicacy features meat from the sea snail known as abalone, which boasts a unique texture and luxurious flavour. While it might not be the most common dish, it shines on the menus of fine dining establishments and offers a taste that many seafood lovers crave. Often prepared simply to enhance its natural characteristics—grilled or lightly sautéed—it pairs beautifully with a variety of sides. The sweet and slightly briny notes of abalone make every bite an unforgettable culinary experience.

Prime rib, a cut that sings the sirens' song of succulent beef, is a culinary staple for meat lovers visiting San Francisco. This tender, well-marbled cut is often slow-roasted to perfection, allowing the flavours to develop fully. Traditionally served with accompaniments like creamy horseradish sauce and au jus, prime rib offers a rich experience that leaves meat aficionados raving. A characteristic often found in this delicacy is its melt-in-your-mouth tenderness, accentuated by its hearty flavour profile. The city has established a reputation for serving some of the best prime rib around, with a variety of venues that take pride in cooking it to perfection. To miss out on trying prime rib while in San Francisco feels like bypassing the Golden Gate Bridge—just not quite right.

If you find yourself wandering the vibrant streets of San Francisco, be sure to make a pitstop at Joe's Special. This beloved dish is a hearty scramble of eggs, ground beef, onions, and greens, typically served up with a side of cheesy goodness. Originally crafted during the Great Depression, this dish has evolved into a cherished local tradition, showcasing the charm of the city's diner culture. For those seeking comfort food with a twist, Joe's Special delivers a fusion of flavours that warms the belly and the soul. Pair it with a fresh bread roll or toast, and you’re in for a treat. Whether you stumble in for breakfast or decide to indulge in brunch, this dish is bound to become a favourite.

Chicken Tetrazzini embodies comfort food at its finest. This delightful dish is a creamy pasta bake that combines tender chicken, mushrooms, and a luscious sauce, typically made with cream and Parmesan cheese, all brought together in a bed of spaghetti or fettuccine. Originating in the United States and often attributed to Italian-American cuisine, Chicken Tetrazzini is a delicious nod to both simplicity and richness. The dish has become a staple in many American households and restaurant menus, especially in San Francisco, where it's deeply appreciated for its heartwarming quality. Whether enjoyed at home or in a charming restaurant, it's a meal that invites a cozy gathering around the table, making it a must-try for anyone visiting the city.

Pacific oysters are a culinary delight that thrive in the rich, nutrient-filled waters of the Pacific Coast, particularly around San Francisco Bay. Known for their sweet, briny flavour and creamy texture, these oysters are often enjoyed raw on the half shell, garnished simply with a squeeze of lemon or a splash of mignonette sauce. With harvesting often taking place in cooler months, a visit to San Francisco during the oyster season is perfect for enjoying this local delicacy.

When you think of culinary adventures in San Francisco, fried squab might not be the first thing that comes to mind, but this delicacy is gaining traction among food enthusiasts. Squab, which refers to young pigeon, is slightly more succulent than chicken and has a rich, gamey flavour that is sure to pique your interest. Typically deep-fried and seasoned to perfection, this dish has roots in French and Chinese cuisines, making it a delightful melting pot of tastes. Enjoying fried squab is not just about the taste; it’s about experiencing a unique dish that sparks conversation at the dinner table. If you're ready to expand your palate, fried squab could be your new go-to choice in the City by the Bay.