Peshawri, ITC Rajputana
4.5
Free Entry
Introduction
Synonymous with robust, earthy flavours and a rustic ambiance that transports you straight to the rugged terrains of the North-West Frontier Province. The restaurant is famed for its open kitchen where chefs prepare kebabs, breads, and other delights in a traditional clay tandoor. The food is served in copper plates and urns, adding to the authenticity of the experience. If you are in the mood for some serious grilled meat, Peshawri is where you should head.
Accolades
Peshawri is part of ITC Hotels’ celebrated culinary brand, known for its authentic frontier cuisine. The restaurant has won the Times Food Award for Best North Indian Restaurant multiple times.
