Local Cuisine Restaurants
Cinnamon, Jai Mahal Palace
4.9
Travjoy rating
Cuisine
North-Western Frontier, Awadhi, and Hyderabadi cuisines. Both vegetarian and non-vegetarian options are available.
A contemporary ode to the traditional flavours of India. The restaurant's sleek design is a modern twist to the palace's ancient heritage, making it an elegant spot for those looking to enjoy classic Indian dishes with a gourmet touch. Specialising in North-Western Frontier, Awadhi, and Hyderabadi cuisines, Cinnamon brings the best of Indian flavours to your table, with a focus on authenticity and finesse. Whether you are a fan of spice or prefer something milder, Cinnamon’s menu is crafted to delight every palate.
What to eat:
Try the Galouti Kebabs (minced lamb patties), Hyderabadi Dum Biryani (a slow-cooked rice dish), and the Rogan Josh (a rich lamb curry).
Accolades:
Cinnamon has been recommended by Lonely Planet as one of Jaipur’s top dining destinations. It has also been featured in India Today as a must-visit restaurant in Jaipur.
Suvarna Mahal, Rambaugh Palace
4.8
Travjoy rating
Cuisine
Primarily Rajasthani, with Punjabi, Mughlai, and Awadhi influences. Both vegetarian and non-vegetarian options are available.
Step into the grandiose Suvarna Mahal at Rambaugh Palace, where the opulence of Rajasthan's royal heritage comes to life. The restaurant, nestled in a palace that dates back to 1745, offers an authentic taste of the royal kitchens, with interiors that are just as luxurious as the food is delicious. With its Italian renaissance style, soaring ceilings, and exquisite crystal chandeliers, dining here feels like stepping into a royal feast. The menu boasts of traditional Rajasthani, Punjabi, Mughlai, and Awadhi cuisines, ensuring a regal culinary experience. This is where you go to taste the rich history of Jaipur on a plate.
What to eat:
Do not miss the Laal Maas (spicy Rajasthani mutton curry), Dal Baati Churma (a classic Rajasthani combination), and the Murgh Sula (spiced grilled chicken).
Accolades:
The restaurant has been featured in Condé Nast Traveler as one of the best dining experiences in Jaipur and was awarded the title of "Best Heritage Hotel Restaurant" by Times Food and Nightlife Awards.
Govindam Retreat
4.7
Travjoy rating
Cuisine
Authentic Rajasthani vegetarian cuisine.
Tucked away in the lush Jainiwas Garden, Govindam Retreat offers a peaceful escape from the bustling streets of Jaipur. Known for its authentic vegetarian Rajasthani cuisine, this retreat-style restaurant provides a serene dining experience amidst greenery and traditional Rajasthani decor. The ambiance is perfect for those who wish to enjoy their meal in tranquillity, making it a popular spot among both locals and tourists. The food here is prepared with age-old recipes, ensuring an authentic taste of Rajasthan.
What to eat:
The Gatte Ki Sabzi (gram flour dumplings in spicy yogurt curry), Bajre Ki Roti (millet flatbread), and Churma (sweetened crushed wheat) are must-tries.
Accolades:
Govindam Retreat has been praised by travel blogs such as Jaipur Beat for its authenticity and tranquil ambiance.
Mohan Mahal@The Leela Palace
4.7
Travjoy rating
Cuisine
Rajasthani and Awadhi cuisine, with both vegetarian and non-vegetarian options.
An opulent dining experience like no other. Inspired by the Sheesh Mahal (Palace of Mirrors), this restaurant offers a unique, candle-lit dining experience in a setting adorned with intricate mirror work and Rajasthani motifs. The ambiance is romantic and ethereal, perfect for a special evening. The cuisine is a rich blend of traditional Rajasthani and Awadhi dishes, served with a modern twist. Dining here feels like being transported to a royal banquet, with a focus on exquisite presentation and flavours.
What to eat:
Savour the Kebabs, Laal Maas, and Paneer Chandni (cottage cheese in a creamy, saffron-infused sauce).
Accolades:
Mohan Mahal has been featured in Architectural Digest for its stunning interiors and is often listed as one of the most romantic dining spots in Jaipur.
Peshawri, ITC Rajputana
4.5
Travjoy rating
Cuisine
North-West Frontier cuisine, mainly focusing on tandoor-grilled meats and breads. Non-vegetarian cuisine is predominant.
Synonymous with robust, earthy flavours and a rustic ambiance that transports you straight to the rugged terrains of the North-West Frontier Province. The restaurant is famed for its open kitchen where chefs prepare kebabs, breads, and other delights in a traditional clay tandoor. The food is served in copper plates and urns, adding to the authenticity of the experience. If you are in the mood for some serious grilled meat, Peshawri is where you should head.
What to eat:
Order the signature Dal Bukhara (slow-cooked black lentils), Murgh Malai Kebab (creamy chicken kebabs), and the Barrah Kebab (marinated lamb chops).
Accolades:
Peshawri is part of ITC Hotels’ celebrated culinary brand, known for its authentic frontier cuisine. The restaurant has won the Times Food Award for Best North Indian Restaurant multiple times.