Local Authentic Meals

The non-veg rice plate often features a variety of dishes such as succulent fish curry, spicy chicken vindaloo, or tender pork sorpotel, typically served with heaps of steamed rice. The combination of spices and fresh ingredients highlights Goa's rich cultural influences, including Portuguese and Indian traditions. Each bite transports you to a tropical paradise, making it a must-try for visitors. The flavours range from tangy to spicy, with a hint of coconut milk in some preparations, leaving food lovers wanting more.

This thali typically features a generous serving of rice accompanied by various curries, lentils, and often includes a side salad. Ingredients such as fresh vegetables, aromatic spices, and sometimes coconut create a vibrant flavour profile. Known for its nourishing qualities, the rice plate is a go-to for both locals and visitors who seek to indulge in a healthy meal while experiencing traditional Goan cooking. Food enthusiasts often label it as a must-try dish when visiting Goa, not just for its taste, but for an authentic taste of Goan culture.

A hidden gem in Goa, representing the rich culinary traditions of the Saraswat Brahmin community. A typical Saraswat thali, features delicacies such as fish curry, kokum, and an array of vegetarian options, all bursting with flavour. The taste can be quite overwhelming in the best way possible, with spices dancing on your palate like a lively Goan carnival. Food bloggers rave about it, describing it as a must-try, and it has even been noted for its health benefits due to the abundance of fresh vegetables and fish. Historically, this cuisine beautifully marries the coastal bounty with traditional cooking methods, making it a culinary exploration that one shouldn’t miss.

A unique culinary creation that stems from the historical ties between India and Portugal, particularly evident in Goa. This meal knows how to combine local spices, vibrant flavours, and Portuguese cooking techniques into a feast for your taste buds. Elements like freshly caught seafood (and many a times beef, pork or chicken are substituted for seafood), spices like cumin and coriander, and ingredients such as coconut milk and vinegar play a crucial role in building the profile of the dishes. Expect a delightful blend of flavours that can range from aromatic and mildly spicy to sweet and tangy. Notable preparations include xacuti, sorpotel, pork vndaloo, prawns balchau, chicken cafreal, and the most-loved Goan dessert, bebinca; to name a few