Local Alcoholic Beverages

A distilled spirit unique to Goa, it made from the fermented sap of the coconut palm. It has a distinct nutty aroma and a robust flavour that often surprises first-time drinkers. With its rich history, coconut feni has been an integral part of Goan culture for centuries. It is often enjoyed straight or mixed with soda and lime. Food historians describe it as Goa in a glass, capturing the essence of the coastal state.

Often called the “younger sibling” of cashew feni, this is a seasonal alcoholic beverage made from the first distillation of cashew apple juice. It is light, fruity, and mildly intoxicating, with a refreshing edge that pairs perfectly with soda and lime. Only available during the cashew harvesting season, Urrak is a favourite among locals for its unique taste and limited availability. Travel bloggers often recommend trying it to truly connect with Goan traditions.

This globally recognised Goan spirit, is made from the second or third distillation of cashew apple juice. It is stronger than Urrak and has a pungent aroma that embodies Goa's tropical vibe. Known for its earthy, fruity flavour, cashew feni is often enjoyed straight, with lime and soda, or as the base of creative cocktails. Food historians trace its roots back to the Portuguese era, making it a must-try for anyone interested in Goa’s cultural heritage.

This sweet and fruity drink, is inspired by the Portuguese tradition of fortified wines. Locally made with love, this ruby-red beverage has hints of ripe fruit and a velvety finish. It is a staple at Goan festivities and makes for a perfect pairing with Goan desserts. Food reviewers recommend it for its approachable taste and affordability, which make it a charming souvenir for wine enthusiasts.

Known for its aromatic complexity and smooth finish, this Goan liqueur crafted from exotic spices and local botanicals, is often enjoyed as a digestif or used in cocktails. Its unique recipe is a modern twist on traditional Goan flavours, making it a sought-after drink for adventurous palates. Bloggers and travellers often describe Armada as a delightful surprise on Goa’s spirited menu.

Goa’s craft beer scene has blossomed in recent years, offering a range of locally brewed ales, stouts, and lagers. Breweries like Susegado and Maka Di deliver creative flavours inspired by Goan ingredients and global techniques. With crisp, refreshing brews, these beers are perfect for sipping at a beach shack or craft brewery. Travellers and beer aficionados often praise Goa’s craft beers for their vibrant character and local touch.

Goa’s artisanal take on the classic Italian lemon liqueur, it combines the zest of fresh Goan lemons with fine spirits, resulting in a citrusy, sweet, and slightly tangy flavour profile. Perfect as a palate cleanser or after-dinner drink, Mikiamo Limoncello brings a sunny Goan twist to a Mediterranean favourite. Food enthusiasts often commend it for its elegant balance of bold citrus notes and smooth sweetness.