Bali

Experiences and Transfers

(9 Experiences)

Bali Hai Sunset Dinner Cruise

A three-hour evening sailing through Benoa Harbour aboard the Bali Hai II catamaran. The cruise departs at 5:45 PM with a welcome cocktail and canapes, followed by an international buffet dinner featuring Indonesian and Western dishes. Live musicians perform throughout the evening, and a Nusantara cabaret show rounds Bali Hai Cruises holds a TripAdvisor Travellers' Choice award and is ranked #1 of off the night. Hotel transfers from major south Bali areas are included. - 51 Sights & Landmarks in Denpasar with over 3,300 reviews. - Reviewers frequently cite the live band, buffet variety, and crew attentiveness as standout elements. Couples celebrating anniversaries note personalised touches such as surprise cakes and dedicated songs. - The operator has run cruises in Bali for over three decades, maintaining a strong safety record and a fleet that includes the Bali Hai II and the luxury sailing catamaran Aristocat.

4.8 (1211)

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Ubud: Dance Show + Dinner at Lost City - Story of Humanity

An interactive dinner-theatre experience set in a riverside jungle venue near Ubud. The 90-minute performance tells the mythical story of Lemuria and Atlantis through Balinese dance, fire choreography, and audience participation. Guests choose a side upon arrival — Lemurian (heart and nature) or Atlantean (technology and productivity) — and are drawn into the narrative. Dinner follows at an open-air live cooking station where guests select raw ingredients grilled to order, in a Mongolian barbecue format. - The show holds a 4.5 rating on Viator with over 160 reviews. - TripAdvisor reviewers describe the interactive format as unlike any other performance in Ubud. - Reviewers highlight the fire dances, the riverside jungle setting at Avalon Castle and Spa, and the cast's direct engagement with the audience as the most memorable elements. - The experience is created and narrated by Arthur Carmazzi, a leadership consultant who designed the show to explore themes of gratitude, courage, and human connection. The concept distinguishes it from traditional Balinese cultural performances. - The venue is family-friendly, though the interactive nature, fire elements, and moral themes are best appreciated by children over four years of age.

4.6 (95)

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Balinese Cooking class with traditional morning market visit

A half-day culinary workshop in the lush surroundings of Ubud, starting with a walking tour of a traditional morning market. Participants learn to identify local spices, tropical fruits and key ingredients before heading to an open-air kitchen set among rice terraces. Up to nine dishes are prepared, including curries, satays and a dessert. Hotel transfers from central Ubud are included. - Frequently listed among the top cooking classes in Ubud on TripAdvisor, with strong ratings across Viator and Cookly. - Reviewers praise the market tour as an eye-opener, noting the hands-on approach and the clear explanations of each ingredient's role in Balinese cuisine. - The open-air kitchen location amid rice fields provides a setting distinct from hotel-based or urban cooking classes. - Suitable for beginners and experienced cooks alike. Vegetarian and nut-free options are available on request.

4.9 (167)

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Bali Bites Food Tour with 15+ Tastings

A four-hour walking food tour through old Denpasar, led by professional guides from A Chef's Tour. The route covers 7–8 stops across street vendors, warungs, and the bustling Badung Market. Guests sample over 15 dishes, from crispy pisang goreng and Indonesian sate to Javanese soto babat beef soup at a shack operating since 1969. Groups are capped at eight guests, making it one of the smallest-group food tours in Bali. - Listed among TripAdvisor's top-rated food and drink tours in Bali, with over 370 reviews on Viator and consistent 5-star ratings. - Reviewers praise the guides for combining food knowledge with cultural context, describing the tour as a window into everyday Balinese life rather than a standard tasting trail. - For each guest that attends, the operator donates 10 meals through byFood, adding a social impact dimension. The tour ends at Badung Night Market, giving guests an extended look at Bali's largest traditional market.

4.9 (120)

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Dinner Cruises

When the sun dips behind Bali's volcanic peaks, the island's harbour lights flicker to life and a fleet of dinner vessels sets sail. Cruising at dusk combines ocean breeze, live entertainment, and Indonesian–international buffets into a single evening out. Warm salt air mixes with charcoal-grilled satay as the shoreline glitters in the distance. Gamelan melodies drift across the deck while the hull rocks gently beneath your feet. - • Bali sunset cruises regularly feature in 'Top Evening Experiences' lists on major booking platforms - • Visitors highlight the photo-worthy golden-hour light over Benoa Harbour - • Repeat travellers recommend the cruises as a memorable alternative to restaurant dining

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Culinary Experiences

Balinese cuisine draws on fresh spice pastes, coconut, and open-fire cooking methods passed down through generations. Culinary tours on the island let you eat your way through local markets or learn the techniques first-hand in a hands-on kitchen session. • Food Tours — Guided itineraries through street stalls, warungs, and local markets sampling dishes such as babi guling, lawar, and jajan pasar. • Cooking Class — Half-day or full-day sessions, typically starting with a market visit and ending with a multi-course Balinese meal you prepare yourself.

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Dining

Bali's restaurant scene spans warung-style street food to internationally recognised fine-dining kitchens, with a strong plant-based movement running through it all. The island caters to a wide range of dietary preferences and budgets. • Experiential Dining — Theatrical or setting-driven restaurants such as cave dining, jungle-canopy tables, and sunset cliff-edge meals. • Fine Dining — Chef-driven restaurants in Seminyak, Ubud, and Uluwatu offering tasting menus with local and international techniques. • Local Cuisine Restaurants — Sit-down warungs and mid-range restaurants serving Balinese staples like nasi campur, sate lilit, and bebek betutu. • Other Restaurants and Cool Cafes — Brunch spots, fusion kitchens, and design-led cafés popular across Canggu, Seminyak, and Ubud. • Vegan Restaurants — Dedicated plant-based restaurants, many concentrated in Ubud and Canggu. • Vegetarian Restaurants — Restaurants with full vegetarian menus, often incorporating raw, macrobiotic, or Ayurvedic approaches.

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Hawkers & Food Markets

Night markets and hawker-style food stalls are where many Balinese eat their evening meals, and they offer visitors the most direct route to local flavours at local prices. Expect grilled skewers, nasi goreng, fresh juices, and Balinese desserts served from open-air stalls. • Pasar Senggol Gianyar (Gianyar Night Market) — One of Bali's largest and liveliest night markets, known for roast pig, grilled seafood, and traditional sweets. • Sanur Night Market (Pasar Sindhu) — A compact evening market in Sanur serving Indonesian staples, satay, and fresh fruit. • Kreneng Night Market, Denpasar — A local favourite in Denpasar offering a wide range of Balinese and Javanese dishes after sundown. • Badung Market, Denpasar — Denpasar's central market, where the ground-floor food section sells prepared dishes, spices, and fresh produce. • Taman Sari Market, Seminyak — A small curated food market in Seminyak with a mix of local and fusion street-food vendors.

Local F&B

Balinese food and drink culture runs on bold spice pastes, coconut-based preparations, and tropical ingredients. This cluster covers the island's core culinary categories — the dishes and drinks that define everyday eating in Bali. • Local Foods — Signature dishes such as babi guling (roast suckling pig), bebek betutu (slow-cooked duck), lawar, and nasi campur Bali. • Local Beverages — Traditional drinks including arak (palm spirit), tuak (palm wine), jamu (herbal tonic), and Balinese coffee (kopi Bali). • Street Food — Portable snacks and quick meals sold from carts and roadside stalls — pisang goreng, martabak, bakso, and sate.