Bali : Culinary Experiences

Balinese cuisine draws on fresh spice pastes, coconut, and open-fire cooking methods passed down through generations. Culinary tours on the island let you eat your way through local markets or learn the techniques first-hand in a hands-on kitchen session.

• Food Tours — Guided itineraries through street stalls, warungs, and local markets sampling dishes such as babi guling, lawar, and jajan pasar. • Cooking Class — Half-day or full-day sessions, typically starting with a market visit and ending with a multi-course Balinese meal you prepare yourself.