Singapore: Fine Dining

Three-Michelin-star restaurant at the National Gallery guided by chef Julien Royer. The kitchen respects seasonal produce and crafts modern French menus with creative combinations such as pigeon with cherry and langoustine with truffle. Recognised by Michelin and praised by reviewers for its refined service and intimate setting.

Pioneer of Singapore’s fine dining scene offering classic French cuisine with a vast wine cellar. Located in the Shaw Centre, this three-starred restaurant has won accolades for its elegant service and refined dishes under executive chef Sebastien Lepinoy.

Two-Michelin-star modern British restaurant perched on the 70th floor of Swissôtel The Stamford. Chef Kirk Westaway reinterprets British classics using seasonal produce and the tasting menu features dishes such as fish and chips with caviar. Diners enjoy panoramic city views from intimate tables.

One-Michelin-star barbecue restaurant known for its open kitchen and custom wood-fired ovens. Chef Dave Pynt crafts Australian-inspired dishes such as grissini with taramasalata, king crab with garlic brown butter and beef steak with bone marrow. Limited counter seating and a relaxed atmosphere attract both locals and visitors.

Singapore outpost of Sweden’s Frantzén housed in a heritage townhouse near Chinatown. The three-starred restaurant offers a fixed tasting menu that marries Scandinavian techniques with Japanese influences. Guests move through lounges and dining rooms as part of a multi-storey culinary journey.

Two-Michelin-star restaurant at One Fullerton led by chef Emmanuel Stroobant. The menu blends French technique with Asian flavours and features seasonal tasting courses. Its waterfront location offers views of Marina Bay and diners can choose wine or tea pairings.