Bugis & Kampong Glam

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Singapore

Singapore’s dining scene ranges from local hawker fare to gourmet restaurants. This cluster categorises eateries into experiential dining, fine dining, local cuisine and trendy cafes. Together they cover options from themed restaurants and upscale meals to casual local food and hip coffee shops.

Odette.webp

Jumbo Seafood (Chili Crab.webp

Atlas Bar (2).webp

From luxury tall‑ship cruises to breakfasts with orangutans and hands‑on cooking classes, Singapore elevates dining into an experience that tells the city’s story. 
Expect the salty breeze of harbour sails, the sizzling of woks in a heritage kitchen and the earthy aromas of rainforest breakfasts. Plates burst with spices while city lights or wildlife provide the backdrop. 
- Asia’s only luxury tall ship, the Royal Albatross, has won awards for its fine dining and panoramic sunset sails:contentReference[oaicite:17]{index=17}.
- Mandai Wildlife Reserve’s Breakfast in the Wild is praised for its planet‑friendly buffet and close encounters with orangutans, penguins and other ambassadors:contentReference[oaicite:18]{index=18}.
- Food Playground’s cultural cooking classes have been applauded for preserving heritage recipes and empowering stay‑at-home mums and seniors:contentReference[oaicite:19]{index=19}.

Couple

Luxury

F & B

Solo

All Experiences

Singapore’s only luxury tall ship invites you on a sunset voyage complete with gourmet dining under its billowing sails. This four-masted superyacht, the Royal Albatross, offers a rare blend of old-world seafaring romance and modern comfort as it cruises the waters off Sentosa. Over a leisurely evening, guests savor a multi-course dinner, live music, and stunning views of the city skyline and nearby islands basked in twilight. 
- Awarded Singapore’s most outstanding attraction experience (Tourism Awards 2022), this sunset dinner cruise has also earned TripAdvisor Travelers’ Choice accolades for multiple years.
- Guests rave about the romantic ambiance, attentive crew, and top-notch food, often calling it a once-in-a-lifetime experience for special occasions.
- Asia’s only tall ship cruise, renowned for its fine dining and skyline views, making it a must-do for couples and luxury seekers looking for a unique night out.

Royal Albatross - Sunset Sail Cruise with 5-Course Seated Dinner

A majestic tall ship cruise offering a lavish dinner against Singapore’s stunning evening skyline. Aboard the Royal Albatross – a vintage 4-masted sailing ship – guests indulge in a buffet feast with free-flow wine and beer as city lights shimmer on the water. This weekday night voyage blends old-world maritime charm with modern comfort, turning dinner into a romantic seafaring adventure. 
- Awarded Asia’s Finest Dinner Cruise at the 2025 Asia Hospitality Awards, cementing its reputation for excellence.
- Named one of the world’s top sunset cruises by travel experts, celebrated for its unique tall-ship setting and memorable views.
- Guests praise the enchanting atmosphere on deck, often calling it a perfect date night and a highlight of their Singapore visit.

Royal Albatross - Weeknight Buffet Dinner + Free-flow Wine & Beer

A one-of-a-kind morning experience where you enjoy breakfast in the company of wildlife at the Singapore Zoo. Set at an open-air terrace amidst lush greenery, this buffet meal lets visitors get remarkably close to animal ambassadors like orangutans, bright tropical birds, and reptiles during a scheduled presentation. It’s a family-friendly encounter that revives the zoo’s famous dining-with-animals tradition, offering a fun start to your day with conservation at its heart. 
- Hosted at the world-renowned Singapore Zoo – often ranked among the best zoos globally – making it an iconic dining experience for visitors.
- Families rave about dining next to the orangutan family, calling it an unforgettable and educational start to their zoo day.
- Revamped from the famed “Breakfast with Orangutans” to include more creatures (think hornbills, reptiles and more), adding new excitement to this beloved attraction.

Breakfast In the Wild at Singapore Zoo Promo

A hands-on cooking class that immerses you in Singapore’s multicultural cuisine and heritage. In a cozy Chinatown shophouse kitchen, participants learn to prepare iconic local dishes – think laksa, roti jala or Hainanese chicken rice – guided by friendly home-grown instructors. After the cooking, everyone sits together to enjoy the delicious meal they created, turning a fun lesson into a shared cultural feast. 
- Consistently ranked the #1 cooking class in Singapore (TripAdvisor) with thousands of rave reviews and a Travelers’ Choice award to its name.
- Guests praise the passionate instructors and authentic recipes, often calling this class a highlight of their trip for its fun and insight into local life.
- Held in a heritage shophouse in Chinatown with small group sizes (around 8–12 people), offering personal attention and a truly intimate atmosphere.

Experience Singapore: Cultural Cooking Class

An immersive culinary journey that begins at a bustling local wet market and ends with a home-style Singaporean meal you cook yourself. Led by a local chef, participants explore market stalls to pick fresh ingredients, then head to a kitchen classroom to prepare traditional recipes in a hands-on cooking lesson. This combined market tour and cooking class offers deep insight into Singapore’s food culture, letting visitors experience how locals shop, cook, and dine in everyday life. 
- Earned a Viator Badge of Excellence with 99% of travelers recommending it, reflecting its consistently high ratings.
- Participants love the knowledgeable and personable instructors – reviews often mention how the market tour is eye-opening and the cooking session is fun and informative.
- Combines two experiences in one morning, making it a favorite for foodies who want authentic market interactions as well as the joy of cooking local dishes from scratch.

Singapore Market to Table Culinary Experience (Wet Market Tour included)

Experiential Dining

Singapore's fine dining scene features Michelin-starred restaurants that showcase innovative cuisine and exceptional service across diverse culinary traditions.

Les Amis1.webp

JAAN by Kirk Westaway 1.webp

Burnt Ends.webp

Zén.webp

Saint Pierre3.webp

Three-Michelin-star restaurant at the National Gallery guided by chef Julien Royer. The kitchen respects seasonal produce and crafts modern French menus with creative combinations such as pigeon with cherry and langoustine with truffle. Recognised by Michelin and praised by reviewers for its refined service and intimate setting.

Odette2.webp

Odette1.webp

Odette

Pioneer of Singapore’s fine dining scene offering classic French cuisine with a vast wine cellar. Located in the Shaw Centre, this three-starred restaurant has won accolades for its elegant service and refined dishes under executive chef Sebastien Lepinoy.

Les Amis.webp

Les Amis2.webp

Les Amis

Two-Michelin-star modern British restaurant perched on the 70th floor of Swissôtel The Stamford. Chef Kirk Westaway reinterprets British classics using seasonal produce and the tasting menu features dishes such as fish and chips with caviar. Diners enjoy panoramic city views from intimate tables.

JAAN by Kirk Westaway.webp

JAAN by Kirk Westaway

One-Michelin-star barbecue restaurant known for its open kitchen and custom wood-fired ovens. Chef Dave Pynt crafts Australian-inspired dishes such as grissini with taramasalata, king crab with garlic brown butter and beef steak with bone marrow. Limited counter seating and a relaxed atmosphere attract both locals and visitors.

Burnt Ends

Singapore outpost of Sweden’s Frantzén housed in a heritage townhouse near Chinatown. The three-starred restaurant offers a fixed tasting menu that marries Scandinavian techniques with Japanese influences. Guests move through lounges and dining rooms as part of a multi-storey culinary journey.

Zén

Two-Michelin-star restaurant at One Fullerton led by chef Emmanuel Stroobant. The menu blends French technique with Asian flavours and features seasonal tasting courses. Its waterfront location offers views of Marina Bay and diners can choose wine or tea pairings.

Saint Pierre.webp

Saint Pierre

Fine Dining

Singapore's vibrant food culture thrives in establishments serving traditional dishes that reflect Malay, Peranakan and Indian heritage, offering travellers a taste of authentic local flavours.

Candlenut.webp

Violet Oon.webp

The Banana Leaf Apolo1.webp

Hjh Maimunah Restaurant 1.webp

Samy's Curry.webp

Five Star Chicken Rice 1.webp

Killiney Kopitiam.webp

Toast Box 1.webp

Crystal Jade 1.webp

Flagship seafood restaurant at East Coast Seafood Centre famous for pioneering chili crab. Established in 1987, it has grown into a local chain serving Singaporean seafood classics in a casual waterfront setting. Recognised by travellers for consistent quality and efficient service.

Jumbo Seafood (Chili Crab)

Modern Peranakan restaurant helmed by chef Malcolm Lee in the Dempsey enclave. As the first Michelin-starred Peranakan restaurant, it honours Straits Chinese recipes while presenting them with contemporary finesse. Interiors blend heritage motifs with modern comfort.

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Candlenut

Restaurant and bistro founded by Singaporean food ambassador Violet Oon. The menu celebrates Nyonya and British colonial influences with dishes such as shepherd’s pie, ayam buah keluak and kueh kosui. Interiors feature Peranakan tiles and brass accents.

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Violet Oon Singapore

Institution in Little India serving South Indian meals on banana leaves. Operating since the 1970s, it is best known for its fish head curry and spicy curries. The lively dining room attracts locals and tourists seeking authentic Indian flavours.

The Banana Leaf Apolo2.webp

The Banana Leaf Apolo.webp

The Banana Leaf Apolo

Family-run nasi padang eatery awarded a Bib Gourmand by the Michelin Guide. It specialises in Kampong-style Malay dishes such as beef rendang, sambal goreng and ikan bakar. Diners select dishes from the counter and enjoy them with steamed rice.

Hjh Maimunah Restaurant.webp

Hjh Maimunah Restaurant

Long-standing Indian restaurant nestled in Dempsey’s barracks area. It specialises in South Indian curries served on banana leaves, with fish head curry and masala chicken among the highlights. The open-air dining hall evokes a rustic charm.

Samy's Curry 1.webp

Samy's Curry

Casual eatery famous for kampong-style Hainanese chicken rice. The chicken is poached and served with fragrant rice and house-made chili sauce. This home-grown chain maintains a simple ambiance and quick service across its outlets.

Five Star Chicken Rice

Heritage coffee shop founded in 1919 and one of the oldest Hainanese kopitiams in Singapore. It serves traditional kaya toast, soft-boiled eggs, and Nanyang-style coffee in a rustic setting. Numerous branches preserve the charms of the original shophouse.

Killiney Kopitiam

Modern chain inspired by traditional Nanyang coffee shops. It offers thick toast with kaya or peanut butter, kopi, teh, and local snacks in a bright, air-conditioned setting. The brand is operated by BreadTalk Group and has outlets across the island.

Toast Box 2.webp

Toast Box.webp

Toast Box

Established Chinese restaurant group with outlets ranging from casual noodle houses to upscale Cantonese dining. Known for its dim sum, hand-pulled noodles, and roasted meats, the brand emphasizes consistency and quality across multiple locations.

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Crystal Jade

Local Cuisine Restaurants

Beyond fine dining, Singapore hosts eclectic bars and cafés where visitors can enjoy creative drinks and global dishes in relaxed settings.

NOX – Dine in the Dark1.webp

PS.Cafe (Harding Road).webp

Chye Seng Huat Hardware.webp

Tiong Bahru Bakery.webp

Art Deco-inspired bar and restaurant located in Parkview Square. Home to one of the world’s largest gin collections, it serves European-influenced small plates and cocktails under soaring ceilings. Recognised on international bar awards for its service and ambience.

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Atlas Bar

Unique dining concept where guests eat in complete darkness served by visually impaired hosts. The mystery menu changes regularly and heightens the senses of taste and smell. Located on Beach Road, it aims to raise awareness about the blind community.

NOX – Dine in the Dark2.webp

NOX – Dine in the Dark.webp

NOX – Dine in the Dark

Leafy branch of the PS.Cafe group located in a colonial bungalow at Harding Road. Known for generous portions, truffle shoestring fries and decadent cakes, it’s a popular brunch spot among locals and expatriates. The airy verandas overlook lush greenery.

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PS.Cafe (Harding Road)

Specialty coffee bar housed in a restored hardware store in Jalan Besar. Operated by PPP Coffee, it includes a roastery, brew bar and bean retail section. The industrial-chic space draws coffee enthusiasts for single-origin brews and brunch plates.

Chye Seng Huat Hardware

Artisan bakery established by the Spa Esprit Group with French baker Gontran Cherrier. It popularised flaky croissants and kouign-amann in Singapore and has several branches. The flagship in Tiong Bahru retains a neighbourhood charm with communal tables and retro décor.

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Tiong Bahru Bakery

Other Restaurants or Cool Cafes

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Singapore : Dining