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Local Cuisine Restaurants

Local Cuisine Restaurants

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Eat Americana

4.6

Travjoy rating

Cuisine

American; both vegetarian and non-vegetarian options are available.

This spot showcases the vibrant culinary scene of Americana with a focus on American staples presented with flair. Patrons will find themselves in an inviting atmosphere that straddles casual dining and modern gastronomy. Signature dishes reflect traditional flavours while incorporating local ingredients, giving them an innovative touch. The vibe is lively, perfect for a family meal or a casual gathering with friends. If you find yourself in San Francisco yearning for a taste of home, Eat Americana should definitely be on your itinerary.

What to eat:

  • Classic cheeseburger - A mouthwatering wedge of beef topped with melted cheese and fresh toppings. - Fried chicken and waffles - Crispy chicken served atop fluffy waffles, drizzled with maple syrup. - Mac and cheese - Creamy, cheesy goodness that is a comforting classic. - BBQ pulled pork sandwich - Tender pork shoulder smothered in house-made barbecue sauce. - Kale salad - A fresh mix of kale, nuts, and a tangy vinaigrette, for those seeking something lighter. - Chocolate brownie sundae - Indulgent dessert with a rich brownie, ice cream, and chocolate sauce. - Avocado toast - Toasted bread piled high with creamy avocado and a sprinkle of seasonings. - Seasonal fruit tart - A sweet, refreshing end to your meal, featuring local fruits.

Accolades:

  • Best New Restaurant in San Francisco 2021 (Eater SF)
  • Local's Choice Award 2022 (San Francisco Chronicle)
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Fog Harbor Fish House

4.5

Travjoy rating

Cuisine

Seafood; mainly non-vegetarian

This seafood sanctuary offers a delightful dining experience that captures the essence of San Francisco's coastal charm. Fog Harbor Fish House sits right by the waterfront, serving up fresh, sustainable seafood with stunning views of the bay. Families, groups, and couples flock here for not only the fantastic food but also the vibrant ambience that makes you feel at home, all while keeping a watchful eye on the Golden Gate Bridge. Why settle for a boring meal when you can have the ocean on your plate, and a postcard view as your backdrop?

What to eat:

  • Clam Chowder in a Sourdough Bread Bowl - A must try for those who believe in sitting on the edge of tradition. - Fish & Chips - Locally sourced cod with a golden-brown batter that will call to your taste buds. - Grilled Salmon - Perfectly charred and served with seasonal vegetables; a classic done right. - Seafood Cioppino - A hearty bowl of shellfish and fish stew that boasts deep flavours of the sea. - Dungeness Crab - Fresh (in season), served simply with garlic butter; you will wonder how crabs can be this tasty. - Salt & Pepper Calamari - Lightly fried, crispy, and served with a tangy aioli; the ultimate starter. - Lobster Roll - A decadent treat, filled to the brim with fresh lobster and mayonnaise on a toasted bun. - Seasonal Special - Choose whatever fish is fresh from the market to ensure a delightful meal.

Accolades:

  • Certificate of Excellence from TripAdvisor
  • Best Seafood Restaurant by Coastal Living Magazine
  • Sustainable Seafood Award 2022
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The Morris

4.6

Travjoy rating

Cuisine

Contemporary American; emphasis on non-vegetarian dishes

Nestled in the charming Nob Hill neighbourhood, The Morris stands out as a delightful dining destination showcasing contemporary American cuisine. The atmosphere strikes a balance between casual elegance and warm hospitality, making it an ideal spot for both intimate dinners and lively gatherings. Known for their seasonal menu, The Morris offers a unique take on familiar flavours, emphasising fresh, local ingredients. The playful fusion of flavours and artful presentation elevates each dish—after all, eating here is as much about visual delight as it is about taste.

What to eat:

  • Seasonal vegetable tart - - Grilled octopus - - Roasted duck - - House-made pasta - - Chocolate tart - - Short rib - - Baked Alaska - - Beet salad -

Accolades:

  • Michelin Guide Recommended
  • James Beard Award Nominee
  • Best New Restaurant by Eater SF
  • 100 Best Restaurants by San Francisco Chronicle
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Trestle Restaurant

4.5

Travjoy rating

Cuisine

Mainly non-vegetarian with a focus on American cuisine.

Situated in the vibrant Mission District, Trestle Restaurant stands out with its innovative American cuisine, offering a dining experience that embraces seasonal ingredients. The ambience is relaxed yet upscale, reminiscent of a contemporary bistro where every table feels like the best seat in the house. Guests can expect a menu that changes frequently, ensuring that you're always tasting the freshest offerings. With an unpretentious atmosphere, Trestle is perfect for a leisurely meal with friends or a special occasion. Plus, their cocktail menu has enough creative concoctions to make anyone's head spin—just remember to pace yourself!

What to eat:

  • Seasonal vegetable salad - A fresh start to your meal, featuring local ingredients. - Slow-cooked short rib - Tender and flavourful; a must-try for meat lovers. - Scallop crudo - Light and refreshing; a delightful take on seafood. - House-made pasta - Perfectly cooked and paired with a rotating seasonal sauce. - Grilled octopus - A beautifully charred dish that is both tender and rich in flavour. - Chocolate pot de crème - A sweet ending that is irresistibly creamy.

Accolades:

  • Michelin Guide Bib Gourmand - Recognised for good food at moderate prices
  • Best New Restaurant - San Francisco Magazine
  • Top 10 Restaurants - The San Francisco Chronicle
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Brenda's Meat & Three

4.4

Travjoy rating

Cuisine

Southern; both vegetarian and non-vegetarian options available.

Delve into the heart of Southern comfort at Brenda's Meat & Three, a beloved eatery in San Francisco. This restaurant captures the essence of soul food, serving hearty portions of meat accompanied by a choice of three sides. The ambience exudes a casual, welcoming vibe, perfect for both quick lunches and leisurely dinners. Expect to hear the clatter of plates and the warm laughter of satisfied diners as you savour your meal. If you are looking for authentic Southern cuisine that transports you to the American South without leaving the Bay Area, this is your spot.

What to eat:

  • Fried Chicken - Nothing says comfort like perfectly seasoned, crispy fried chicken. - Smoked Brisket - Deeply flavoured and fork-tender, this brisket will leave you wanting more. - Shrimp and Grits - A classic dish that combines spiced shrimp with creamy, cheesy grits. - Collard Greens - A must-have side that perfectly complements the protein on your plate. - Mac and Cheese - Rich, cheesy, and absolutely indulgent. - Biscuits and Gravy - Flaky biscuits smothered in a decadent sausage gravy, a perfect start to the meal. - Black Eyed Peas - A traditional Southern staple that adds a healthy kick to your plate. - Sweet Tea - Don't forget to wash it all down with a refreshing glass of Southern sweet tea.

Accolades:

  • Best of the Bay (San Francisco Chronicle)
  • Featured in “Top 10 Southern Restaurants in the U.S.” (Travel + Leisure)
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Harris' Restaurant - The San Francisco Steakhouse

4.4

Travjoy rating

Cuisine

Mainly non-vegetarian; upscale steakhouse

Nestled in the charming Nob Hill area, this venerable establishment has served up quality steaks since 1983. Harris' Restaurant expertly combines classic steakhouse charm with modern elegance. Known for its prime, hand-cut steaks, you are guaranteed a satisfying meal in a vibrant yet relaxed atmosphere. Families and couples often gather here, enjoying intimate dinners beneath richly wood-paneled decor. The ambience is a blend of sophistication and comfort, making it a lovely spot for a special evening or simply a great meal.

What to eat:

When dining at Harris' Restaurant, the standout dishes include the signature filets, ribeyes, and the exquisite porterhouse for two. If you are inclined for something different, try the dry-aged steak or the grilled salmon. The decadent sides such as truffle mashed potatoes are also highly recommended. End your meal on a sweet note with their famous chocolate cake.

Accolades:

  • Featured as one of the Best Steakhouses in America by Forbes - "Best of the Bay" Award from the San Francisco Chronicle
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House of Prime Rib

4.4

Travjoy rating

Cuisine

Non-vegetarian

Dining at the House of Prime Rib is akin to stepping into a time capsule—where the charm of old-school dining meets undeniably delicious cuisine. The restaurant is renowned for its classic American steakhouse experience, serving prime rib that feels like a warm hug on a plate. With its wood-panelled walls and elegant décor, the ambience makes you feel special, whether it's a casual dinner or a celebratory feast with friends. Their beacon-like reputation for quality and service ensures that this is one of those places where you'll want to spend your time and money.

What to eat:

  • Prime Rib - - Yorkshire Pudding - - Creamed Spinach - - Hash Browns - - Caesar Salad - - House-made Mashed Potatoes - - Bone-in Ribeye - - Signature Martini -

Accolades:

  • San Francisco Chronicle's Top 100 Restaurants
  • Zagat Rated Best Classic American
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Rich Table

4.4

Travjoy rating

Cuisine

American; mainly non-vegetarian with vegetarian options

Rich Table is a quintessential San Francisco dining experience, where creative cuisine meets an inviting atmosphere. This eatery focuses on seasonal ingredients and offers an eclectic menu that captures the essence of Californian culinary innovation. The restaurant features a vibrant ambiance, making it perfect for casual dinners or special occasions. Whether you are a local or a visitor, this place promises a delightful journey for your palate with dishes that often tell a story of their own. Fun fact: don’t be surprised if the bread served here is the highlight of your meal; it may just steal the show.

What to eat:

  • Tuna Tartare with avocado, crispy rice, and sesame - Pork Belly with grilled peaches and pickled mustard seeds - Cauliflower with tahini and crispy onions - Spaghetti with Dungeness crab, garlic, and chilis - Lamb with shallots and fermented radish - Seasonal dessert, often featuring sorbet or cake

Accolades:

  • Rich Table formerly held a Michelin star from 2014 until 2021.
  • James Beard Award for Best Chef: West
  • Included in San Francisco Chronicle’s Top 100 Restaurants
  • Featured in Eater’s Essential Restaurants list for San Francisco
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Tadich Grill

4.3

Travjoy rating

Cuisine

Seafood, Non-vegetarian

Tadich Grill is an iconic restaurant that embodies the spirit of classic San Francisco dining. Established in 1849, it serves a seafood-heavy menu filled with traditional recipes, all while retaining a nostalgic ambience that transports diners back to the gold rush days. This restaurant is famed for its clam chowder, cioppino, and grilled fish, all of which draw both locals and tourists seeking a genuine Californian dining experience. Whether you want a quick bite or an elaborate meal, Tadich Grill manages to satisfy both cravings.

What to eat:

  • Clam Chowder - Cioppino - Grilled Dungeness Crab - Fresh Fish of the Day - Seafood Risotto - Bouillabaisse - Crab Louis - Bread Pudding

Accolades:

  • Named Best Seafood Restaurant by San Francisco Magazine
  • Featured in the New York Times “Top 10 Places to Eat”
  • Certificate of Excellence on TripAdvisor