Off the Grid (a mobile food and events platform in the San Francisco Bay Area - roaming mobile food extravaganza, brings delicious food to the public — with free sides of music, craft,)
Various locations throughout the city
Free Entry
Introduction
This mobile food and events platform has transformed the San Francisco Bay Area into a gastronomic wonderland. With a rotating selection of food trucks and vendors, Off the Grid serves everything from gourmet street food to artisanal snacks. Visitors can sample a rich variety of dishes that reflect the multicultural fabric of the city. Every visit is a sensory journey, thanks to the combination of delicious flavours and live music that enhances the festive atmosphere. Recognised by numerous travel sites and local guides, Off the Grid is often touted as a must-visit for anyone wanting an authentic taste of San Francisco's culinary scene. Some attendees have noted that crowds can swell during peak times, which may affect the overall enjoyment.
Where To Eat
- Koi Palace - Known for its dim sum and unmistakable Cantonese flair. - Curry Up Now - This vendor offers a modern twist on Indian street food, serving up vibrant dishes like their famous deconstructed samosas. - Senor Sisig - A fusion of Filipino and Mexican flavours, this food truck is famous for its Sisig burritos and tacos.
How To Navigate
Off the Grid can vary in layout depending on the location and event. Generally, vendors are organized in clusters that represent various cuisines and styles. It is recommended to start at one end and make your way through the different sections, sampling along the way. Look out for signage that can help guide you to different areas, like dessert stalls or craft vendors.
Timings
- Opening hours vary based on location but generally run from 5 PM to 10 PM on weekdays and 11 AM to 10 PM on weekends.
- Some locations may not operate on Mondays.
