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Local F & B

Phuket : Local F & B

Phuket's food and drink identity is shaped by Hokkien Chinese, Malay and southern Thai traditions. This cluster introduces the island's signature flavours, from street-level dishes to regional beverages.

  • Local Foods: Phuket-origin dishes including oh tao (oyster omelette), moo hong (slow-braised pork), loba (five-spice stew) and Hokkien-style fried noodles.
  • Local Alcoholic Beverages: Thai beers, local craft brews, and rice-based spirits commonly served at beachside bars and night markets.
  • Local Non-Alcoholic Beverages: Thai iced tea, fresh coconut water, butterfly pea flower drinks and seasonal fruit shakes.
  • Local Cuisine Restaurants: Neighbourhood restaurants and shophouse kitchens in Phuket Town and surrounding areas serving traditional recipes.
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