Phuket: Local Cuisine Restaurants
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These local eateries in Phuket showcase authentic regional flavors and traditional recipes. Often family-owned and housed in heritage buildings or simple shophouses, they serve classic Thai dishes that represent Phuket's culinary heritage. From rich Southern curries and stews to Chinese-influenced specialties, each restaurant is beloved by locals for its genuine taste and warm hospitality.
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Raya Restaurant
Snapshot
Raya is a historic Phuket Town eatery known for its authentic Phuket-style cuisine. Located in a beautifully preserved Sino-Portuguese shophouse, it highlights southern Thai specialties like moo hong (braised pork belly) and yellow curry crab. The menu also features classic local dishes, and each meal ends with a complimentary mango pudding. Its vintage decor and long-standing reputation make Raya a beloved local institution.
Cuisine
Thai, Phuket cuisine
Approx Price For Two
THB 500, no alcoholSignature Dishes
- Moo Hong (Braised Pork Belly)
- Yellow Crab Curry (Kaeng Goong Bungi)
- Stir-Fried Sataw (Stink Beans) with Shrimp
Tips
- Complimentary mango dessert served after meals
- Small dining room; arrive early to avoid waiting
- Classic recipes preserved for over 30 years
Operating Hours
- Monday–Sunday: 10:00–22:00

One Chun Cafe & Restaurant
Snapshot
One Chun is a beloved Phuket Old Town restaurant blending Peranakan Chinese and southern Thai cuisine. Housed in a retro 19th-century shophouse decorated with antiques, it uses family recipes passed down generations. Popular menu items include rich crab curry, spicy chilli pork stir-fry and pork belly stew. One Chun's authentic flavors and great value earned it a Michelin Guide Bib Gourmand award.
Cuisine
Thai, Peranakan
Approx Price For Two
THB 1,000, no alcoholSignature Dishes
- Crab Curry with Egg Noodles
- Moo Hong (Stewed Pork Belly)
- Fried Shrimp Cake
Tips
- Cash only; no credit cards accepted
- No reservations; expect long queues by 6pm
- Try the homemade chili paste (nam prik) with crispy pork
Operating Hours
- Monday–Sunday: 10:00–22:00


Mor Mu Dong
Snapshot
Mor Mu Dong is a rustic, open-air restaurant in Chalong specializing in Southern Thai and Phuket dishes. Situated among mangroves, it offers communal hut seating in a jungle-like atmosphere. Known for unique items, signature dishes include deep-fried stuffed mackerel and squid in black ink sauce. With dozens of Southern Thai specialties on the menu, it's a must-visit for adventurous eaters seeking unusual local flavors.
Recommended by our local expert Tom. He says, "Mor Mu Dong is an excellent local Thai restaurant in a magical, rustic setting".
Cuisine
Thai, Southern Thai
Approx Price For Two
THB 600, no alcoholSignature Dishes
- Stuffed Mackerel (Pla Too Yat Sai)
- Squid in Black Ink Sauce
- Clams Salad with Sea Grapes
Tips
- Cash only; prepare for rustic seating (floor mats)
- Arrive early; popular with large Thai tour groups
- Extensive menu; share many dishes to sample variety
Operating Hours
- Monday–Sunday: 10:00–21:30

Go Benz Pork Porridge (Khao Tom Haeng)
Snapshot
Go Benz is a humble Phuket Town breakfast shop famous for khao tom haeng (dry rice porridge) with nose-to-tail pork ingredients. This Michelin-recommended stall serves hearty morning fare: bowls of rice porridge topped with shredded pork, crispy cracklings and peanuts. Regulars also order the peppery pork noodle soup and crispy pork belly. Open until afternoon, it's popular for satisfying local comfort food.
Cuisine
Thai, Breakfast
Approx Price For Two
THB 400, no alcoholSignature Dishes
- Khao Tom Haeng Moo (Dry Pork Rice Porridge)
- Peppery Pork Noodle Soup
- Crispy Pork Belly Rice
Tips
- No reservations (cash-only food stall); expect after-midnight crowds
- Some dishes sell out by late morning; try signature items early
- Great for hangover cures and late-night meals
Operating Hours
- Tuesday–Saturday: 00:00–01:40, 17:00–01:40 Sunday: 17:00–24:00

Krua Tungtong ("Big Chicken" Restaurant)
Snapshot
Krua Tungtong ("Big Chicken") is a no-frills family restaurant known for generous portions. Named after its famous large roast chicken, it serves Southern Thai and local specialties. The menu includes dishes like whole steamed fish, stir-fried vegetables with crispy pork, and chicken rice. Authentic homestyle flavors and simple seating make it a favorite among locals looking for hearty meals at reasonable prices.
Cuisine
Thai
Approx Price For Two
THB 500, no alcoholSignature Dishes
- Roasted Chicken with Special Sauce
- Stir-Fried Morning Glory (Pak Boong)
- Chicken Rice (Khao Mun Gai)
Tips
- Menu in Thai only; point or ask staff if needed
- Dishes are large; great for sharing
- Early evening is best; some items may sell out
Operating Hours
- Monday–Sunday: 10:00–22:00

Chom Chan
Snapshot
Chom Chan by One Chun is an upscale sister eatery in Phuket Town serving refined local dishes. Run by relatives of the Raya family, it features Phuket classics with a twist. Recommended items include peppered pork belly, aromatic papaya salad with shrimp paste, and creamy crab curry with coconut milk. Set in a charming colonial-style house with garden seating, it offers a cozy, homelike ambiance.
Cuisine
Thai, Phuket cuisine
Approx Price For Two
THB 1,200, no alcoholSignature Dishes
- Grilled Pork Belly with Salt
- Phuket-Style Papaya Salad with Shrimp Paste
- Creamy Crab Curry with Noodles
Tips
- Portions are moderate; great to share several dishes
- Cash or Thai bank apps (TrueMoney) preferred for payment
- Try the O-Eo shaved ice dessert for a local treat
Operating Hours
- Monday–Sunday: 10:00–22:00











