Phuket : Food Tours & Cooking Classes
Phuket's cuisine reflects its Hokkien Chinese, Malay and southern Thai roots. Culinary tours and classes give visitors a structured way to explore the island's food culture beyond restaurant menus.
- Food Tours: Guided walks through Old Phuket Town and local neighbourhoods, sampling regional specialities such as Hokkien noodles, moo hong (braised pork belly) and oh tao (oyster omelette).
- Cooking Classes: Hands-on sessions covering Thai and Peranakan dishes, typically including a market visit to source ingredients.

