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Food Tours & Cooking Classes

Phuket : Food Tours & Cooking Classes

Phuket's cuisine reflects its Hokkien Chinese, Malay and southern Thai roots. Culinary tours and classes give visitors a structured way to explore the island's food culture beyond restaurant menus.

  • Food Tours: Guided walks through Old Phuket Town and local neighbourhoods, sampling regional specialities such as Hokkien noodles, moo hong (braised pork belly) and oh tao (oyster omelette).
  • Cooking Classes: Hands-on sessions covering Thai and Peranakan dishes, typically including a market visit to source ingredients.
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