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Arvind is a passionate travel blogger behind JaipurThruMyLens, offers a unique perspective on the Pink City and beyond. He captures the essence of Jaipur through his blog, showcasing its rich heritage and vibrant culture from both a traveler’s and local’s point of view. 
With a deep knowledge of other cities like Udaipur, Arvind provides insightful content that spans Rajasthan’s diverse destinations. In addition to writing, he curates bespoke heritage walks and cycle tours, offering personalized experiences that bring Jaipur’s history and charm, along with those of other cities, to life.


Intro to Jaipur

Jaipur

The dishes taught here are household staples rather than restaurant fare. Over two and a half hours in a family home, the workshop covers paneer masala, a pumpkin or aubergine curry, and the flatbreads that accompany them. Instruction is hands-on and the group stays small. The meal that follows is eaten with the hosts.<br/>
- Reviewers point to the stories attached to each dish as much as the cooking itself.
- Chapatis and parathas take practice, and the small-group format allows time to attempt both.
- Vegetarian home cooking of this kind rarely appears on Jaipur restaurant menus, which is the reason to learn it here.


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Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Not recommended for travelers with poor cardiovascular health

For a full refund, cancel at least 24 hours before the scheduled departure time.

Enjoy this hands-on cooking experience in a local family home in Jaipur. You’ll learn to prepare vegetarian home-cooked, authentic, traditional recipes passed down for generations. Every recipe has a story, which makes this experience truly unique and personalized. Both vegetarian and vegan options are available.

We will make sure that this experience becomes one of the highlights of your India tour.

This experience will introduce you to the art of Indian cooking whilst allowing you to immerse yourself in an authentic Indian home. This is our home where we live and carry out our day to day lives. 

We’ll welcome you at our home and serve you a welcome drink. You’ll be introduced to an Indian kitchen and briefed on all the different types of Indian cuisine. We’ll focus in more detail on our family recipes which includes traditional vegetarian season dishes such as Palak paneer, garlic bhindi, aloo gobhi, dal, pumpkin curry, carrot curry, paneer masala, tinda curry, egg plant masala, baigan bharta, gutta curry, chapati, paratha and one type of rice. 

It is a hands-on experience so we will help you create delicious dishes. We will also prepare the dessert together.

Seasonal vegetable curry 
Potato side dish 
Dal tadka or Dal Panchmel 
One type of Rice 
Chapati/Paratha
Rice Pudding

Saffron Rice pudding is called Kheer, its main ingredients are saffron and cardamom.

Building name is Arihant Apartment and flat no. is F2. You can come to the first floor and ring the door bell. 


Interactive Cooking Class with a Local Family in Jaipur

What is Included

Itinerary

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Language Guide

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