Local Cuisine Restaurants
Patiaala House Restaurant
4.7
Travjoy rating
Cuisine
Punjabi, North Indian
Brings the royal flavours of Punjab to the heart of Delhi. This restaurant captures the essence of Punjabi cuisine with its hearty dishes and rustic ambience. The interiors, adorned with traditional Punjabi artefacts, create a vibrant and inviting atmosphere. Patiaala House is famed for its authentic tandoori dishes and the rich, buttery dal makhani.
What to eat:
Tandoori Chicken, Dal Makhani, Amritsari Fish, and Sarson da Saag with Makki di Roti
Accolades:
Featured in Food & Nightlife Magazine and praised by renowned food critics in Delhi.
Minar Restaurant
4.6
Travjoy rating
Cuisine
North Indian, Mughlai
A staple in Connaught Place since 1970, Minar Restaurant, offers an authentic North Indian dining experience. With its simple yet elegant décor, it has been a favourite among locals and tourists alike. The restaurant is known for its flavourful curries and traditional kebabs, making it a perfect spot for those craving genuine Indian flavours.
What to eat:
Rogan Josh, Mutton Biryani, Chicken Tikka, and Paneer Butter Masala
Accolades:
Minar has been featured in Delhi's top dining lists and recommended by numerous food bloggers for its consistent quality.
Kwality Restaurant
4.5
Travjoy rating
Cuisine
North Indian, BBQ, Mughlai
Has been a beacon of culinary excellence in Delhi since 1940. Known for its old-world charm, it offers a classic dining experience with vintage décor and impeccable service. The restaurant specialises in North Indian and Continental cuisine, presenting an authentic taste of Delhi. Kwality’s signature dish, the butter chicken, is a must-try, celebrated for its rich, creamy texture and perfect blend of spices.
What to eat:
Butter Chicken, Fish Orly, Pindi Chana, and Bread & Butter Pudding
Accolades:
Kwality has received numerous accolades over the years, including being listed in the top restaurants by the Times Food Guide and featuring in prominent publications such as The Hindustan Times and The Economic Times.
Bukhara
4.4
Travjoy rating
Cuisine
North-West Frontier, North Indian
Synonymous with luxurious North-West Frontier cuisine. With its rustic interiors and open kitchen, this iconic restaurant has won hearts worldwide. Known for its kebabs and slow-cooked dishes, Bukhara offers a culinary journey like no other. The Dal Bukhara, a rich and creamy lentil dish, is a highlight that should not be missed.
What to eat:
Dal Bukhara, Sikandari Raan, Tandoori Prawns, and Murgh Malai Kebab
Accolades:
Bukhara has won numerous awards, including being consistently ranked among Asia's 50 Best Restaurants and receiving a Time Magazine award for being one of the best restaurants in Asia.
Triveni Terrace Cafe
4.4
Travjoy rating
Cuisine
North Indian, primarily vegetarian.
Triveni Terrace Cafe is a hidden gem in the heart of Delhi, a perfect spot to enjoy a serene meal amidst the city's chaos. Its open-air terrace surrounded by greenery offers a peaceful escape from the urban hustle. Known for its simple yet soulful vegetarian fare, the café blends traditional Indian dishes with modern touches, such as the ever-popular Aloo Tikki chaat and seasonal specials like Sarson Ka Saag. The relaxed ambience, with occasional live music and art exhibitions nearby, elevates this café as a favourite among culture enthusiasts and food lovers alike. What makes it authentic is its commitment to Indian flavours while keeping the menu light and refreshing.
What to eat:
You must try the Palak Patta Chaat, Aloo Tikki, and the homely Rajma Chawal. For dessert, their seasonal Halwa is a delight.
Why Visit:
If you are looking for an authentic yet contemporary take on North Indian vegetarian food in a calming atmosphere, this is the place. Perfect after a long day of exploring nearby cultural hubs like the National Museum or Mandi House.
Accolades:
Featured in multiple publications such as Time Out Delhi for being one of the top cultural hangout spots in the city.
Rajinder Da Dhaba
4.2
Travjoy rating
Cuisine
North Indian, Mughlai
Dhaba literally means a highway eatery. Rajinder Da Dhaba, a popular spot among locals, offers delicious North Indian and Mughlai dishes in a casual, open-air setting. Known for its rich flavours and generous portions, this dhaba restaurant provides a laid-back dining experience. The kebabs and biryanis are particularly well-loved.
What to eat:
Chicken Malai Tikka, Mutton Seekh Kebab, Paneer Tikka, and Butter Chicken
Accolades:
Featured in several food vlogs and recommended by local food critics, Rajinder Da Dhaba has built a loyal following over the years.
Moti Mahal Restaurant, Daryaganj
4
Travjoy rating
Cuisine
North Indian, Mughlai
Birthplace of butter chicken and tandoori chicken, Moti Mahal, has been a cornerstone of Delhi's food scene since 1947. With its rich history and iconic dishes, it offers a culinary journey through time. The ambience is warm and inviting, with a touch of old-world charm that complements its legendary menu.
What to eat:
Butter Chicken, Tandoori Chicken, Dal Makhani, and Shahi Paneer
Accolades:
Moti Mahal has received numerous awards, including recognition from the Times Food Guide and features in various international food magazines.
Karim's
3.9
Travjoy rating
Cuisine
Mughlai, North Indian
Legendary name in Delhi's culinary scene, known for its Mughlai and North Indian cuisine. Established in 1913, this iconic eatery near Jama Masjid has been serving royal recipes passed down through generations. The bustling atmosphere and aromatic dishes make it a must-visit for anyone seeking an authentic taste of Delhi's rich culinary heritage.
What to eat:
Mutton Korma, Seekh Kebab, Badam Pasanda, and Naan
Accolades:
Karim's has been featured in numerous travel and food documentaries, including BBC's "Rick Stein's India" and has received accolades from Lonely Planet and TripAdvisor.
