Bali: Vegetarian Restaurants

A long-standing vegetarian-friendly cafe on Jalan Hanoman in central Ubud. The menu spans Indonesian, Western, and Asian dishes with a focus on organic ingredients. Known for its relaxed two-storey space with views of the street below. The cafe also serves raw food, vegan, and gluten-free options. Popular with Ubud's yoga and wellness community. Featured in multiple Ubud dining guides.

Attached to the Samadi Yoga and Wellness centre in Canggu, this cafe serves organic, plant-based, and vegetarian food. The menu includes smoothie bowls, salads, grain bowls, and cold-pressed juices. Ingredients are sourced from the on-site farmers market and local organic farms. The open-air setting is surrounded by tropical greenery. A weekly Sunday market features local produce and artisan goods.

A vegetarian and vegan restaurant in Ubud offering elevated plant-based dining. The menu features Indonesian-inspired dishes alongside Mediterranean and Asian preparations. The two-storey space overlooks a lotus pond and rice paddies. Known for its creative approach to vegetarian cuisine that appeals to non-vegetarian diners. Cocktails and an international wine list complement the food menu.

A small, community-focused vegetarian cafe in Ubud. The menu emphasises wholesome, home-style cooking with Indonesian and international vegetarian dishes. Prices are affordable by Ubud standards, attracting both budget travellers and long-term residents. The cafe supports local farming initiatives and uses organic produce. The intimate space seats approximately 30 guests in a garden setting.

A health-focused cafe with locations in Seminyak and Canggu. The menu features vegetarian and vegan options including smoothie bowls, salads, cold-pressed juices, and grain-based dishes. All ingredients are organic and locally sourced. The Seminyak branch occupies a bright, plant-filled space on Jalan Petitenget. Featured in Honeycombers and multiple Bali cafe roundups as a top healthy dining spot.