Bali: Vegan Restaurants

A plant-forward cafe in Canggu that opened in 2016. The open-air, garden-shaded space seats diners beneath a canopy of tropical plants. The menu spans vegan burgers, nourish bowls, raw desserts, and fresh juices. Featured in Lonely Planet's Bali guide and multiple vegan travel blogs. Uses locally sourced organic produce wherever possible. The atmosphere is relaxed and popular with surfers and digital nomads.

A plant-based restaurant in central Ubud offering raw, vegan, and vegetarian dishes. The menu draws on Asian and Western cuisines, with items like raw pad Thai, mushroom rendang, and acai bowls. Ingredients are organic and locally sourced from Balinese farms. The space features a bright, open interior with natural wood furnishings. Listed on HappyCow as a top-rated vegan restaurant in Ubud.

A raw vegan restaurant and culinary academy in Ubud. The menu focuses on living foods, fermented dishes, and nutrient-dense preparations. Raw sushi, kelp noodles, and fermented nut cheese feature prominently. The founder is a certified raw food chef who also runs raw food preparation workshops. The space is minimalist and calm, aligned with Ubud's wellness culture. Listed among the top raw food restaurants in Southeast Asia on HappyCow.

A community-focused vegan restaurant in Sanur that supports local village development. The name translates to Collaboration for the Village. The menu features Indonesian-inspired plant-based dishes alongside international options. Ingredients are sourced from partner farms and cooperatives. The space doubles as a community hub hosting workshops and cultural events. A portion of revenue funds local education and sustainability projects.