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Bali: Fine Dining

Bali hosts a refined fine dining scene that merges European culinary techniques with Indonesian ingredients. From Ubud's rice-field kitchens to Nusa Dua's underwater restaurants, these establishments rank among Asia's top tables.

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Locavore NXT

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4.7(487)
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Lodtunduh, Ubud

Snapshot

A hyper-local restaurant hub set amid Ubud's rice fields, led by chefs Eelke Plasmeijer and Ray Adriansyah. Listed on Asia's 50 Best Restaurants and winner of the 2025 Sustainable Restaurant Award. Features a rooftop food forest, fermentation lab, and mushroom vault. Featured in Condé Nast Traveler and Travel + Leisure. Tasting menus use 100% Bali-sourced ingredients.

Cuisine

Contemporary Indonesian, Farm-to-Table, Tasting Menu

Approx Price For Two

IDR 5,000,000++, excluding alcohol

Signature Dishes

  • Nature's Compass Tasting Menu
  • Tempeh with Fermented Cassava
  • Foraged Garden Plate

Tips

  • Advance reservation through the official website is mandatory due to limited seating.
  • Children under 10 are not permitted; guests over 10 must participate in the tasting menu.
  • Casual dress is accepted but alcohol-branded clothing, singlets, and beachwear are not allowed.

Operating Hours

  • Monday – Wednesday: 17:30–23:00
  • Thursday – Saturday: 12:00–13:30, 17:30–23:00
  • Sunday: Closed
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Mozaic Restaurant Gastronomique

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4.5(2913)
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Sanggingan, Ubud

Snapshot

Operating since 2001, this Ubud institution holds membership in Les Grandes Tables du Monde, the only Southeast Asian restaurant with this distinction. Chef-owner Chris Salans and Head Chef Blake Thornley present 6- or 8-course degustation menus combining French technique with Balinese ingredients. Named Indonesia's best restaurant by San Pellegrino in 2013. Featured in Wine Spectator and Frommer's.

Cuisine

French, Indonesian, Contemporary

Approx Price For Two

IDR 3,500,000++, excluding alcohol

Signature Dishes

  • Seasonal Degustation Menu
  • Botanical Vegetarian Menu
  • Discovery Menu

Tips

  • Reservations are required; book via the website, WhatsApp, or email.
  • Children under 6 are not permitted in the dining room.
  • The open-air garden courtyard is the main dining area; a covered pavilion is available during rain.

Operating Hours

  • Daily: 12:00–14:00, 18:00–22:00
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Apéritif Restaurant & Bar

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4.7(1050)
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Petulu, Ubud

Snapshot

Located within Viceroy Bali, this 1920s-inspired restaurant earned Indonesia's Best Restaurant at the 2020 World Culinary Awards. Executive Chef Nic Vanderbeeken brings experience from Michelin-starred kitchens in Belgium and France. The colonial-style mansion features marble floors, chandeliers, and a 180-label wine cellar. Featured in Dine & Wine Bali and The Yum List.

Cuisine

European, Indonesian, Contemporary Fine Dining

Approx Price For Two

IDR 4,000,000++, excluding alcohol

Signature Dishes

  • Venison Wellington
  • Hokkaido Scallop
  • Wagyu Carpaccio

Tips

  • Smart-to-formal dress code is enforced; beachwear and flip-flops are not permitted.
  • Children under 12 are not allowed in the restaurant.
  • The Pinstripe Bar serves craft cocktails and is open for walk-ins without a restaurant reservation.

Operating Hours

  • Daily: 12:00–14:00, 18:00–21:00
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Merah Putih Restaurant

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4.5(3800)
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Petitenget, Seminyak

Snapshot

Named after the Indonesian flag, this Seminyak landmark has served modern Indonesian cuisine since 2013. Named Seminyak's Best Restaurant for Fine Dining by Honeycombers in 2025. The cathedral-like space features soaring glass ceilings and vertical gardens. Executive Chef Wayan Kresna Yasa crafts a 9-dish tasting menu alongside à la carte Indonesian classics. The building harvests rainwater and uses zero groundwater.

Cuisine

Indonesian, Modern Nusantara

Approx Price For Two

IDR 1,500,000++, excluding alcohol

Signature Dishes

  • Beef Rendang
  • Nasi Campur
  • Prawn Gulai

Tips

  • Lunch features signature Nasi Campur bowls; dinner offers the full tasting menu with optional wine pairing.
  • Reservations are recommended for dinner, especially on weekends.
  • The restaurant stocks over 200 international wines and serves award-winning cocktail flights.

Operating Hours

  • Daily: 12:00–15:00, 17:30–22:45
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Cuca Restaurant

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Jimbaran

Snapshot

Opened in 2013 by Michelin-trained Chef Kevin Cherkas (trained at El Bulli and Arzak) and entrepreneur Virginia Entizne. Listed among Tatler's 2025 Best Restaurants in Indonesia. Featured in the Michelin Travelling Guide, Travel + Leisure, and Time Out. Holds TripAdvisor's Hall of Fame and 2024 Best of the Best award. Uses 100% Indonesian ingredients with a focus on Bali-sourced produce.

Cuisine

Modern European, International Tapas

Approx Price For Two

IDR 1,800,000++, excluding alcohol

Signature Dishes

  • Cold Smoked Butterfish
  • Roasted Pork Buns
  • Beef Bone with Garlic Sticky Rice

Tips

  • The Chef Tasting Meal at IDR 880,000++ per person is the signature experience and must be ordered for the entire table.
  • The Food Bar seats offer a front-row view of the open kitchen.
  • Cooking workshops are available for guests interested in learning Balinese techniques.

Operating Hours

  • Daily: 12:00–23:00
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Cliff by Canna

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Nusa Dua

Snapshot

An oceanfront fine dining restaurant within the Canna Bali complex in Nusa Dua. The interiors incorporate upcycled elements from traditional Balinese houses into a modern design. Floor-to-ceiling windows frame Indian Ocean views. The menu pairs premium imported ingredients with local produce. The venue has gained recognition as a destination for romantic sunset dinners and celebrations.

Cuisine

International, Contemporary, Seafood

Approx Price For Two

IDR 1,500,000++, excluding alcohol

Signature Dishes

  • Tenderloin Steak
  • Mushroom Soup
  • Spring Chicken

Tips

  • Arrive before sunset for the best ocean views from the dining room.
  • The venue includes a pool and beach club; a day pass can be combined with dinner.
  • Happy hour runs from 16:00 to 21:00 daily with buy-one-get-one cocktails.

Operating Hours

  • Monday – Friday: 15:00–22:00
  • Saturday – Sunday: 11:00–22:00
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Koral by Apurva Kempinski

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4.9(1570)
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Sawangan, Nusa Dua

Snapshot

Bali's first aquarium dining restaurant, located within the five-star Apurva Kempinski. Led by Chef Andrea Astone, the menu spotlights Indonesian coastal flavours through set and degustation menus. Diners sit beside or beneath a massive aquarium housing local marine life. The tunnel tables offer 180-degree underwater views. Rated 4.9 on TripAdvisor with over 1,500 reviews.

Cuisine

Contemporary Indonesian, Seafood, European

Approx Price For Two

IDR 4,500,000++, excluding alcohol

Signature Dishes

  • Koral Carpaccio with Kaviari Caviar
  • Homard À La Nage
  • Degustation Tasting Menu

Tips

  • Advance reservation with a non-refundable deposit is mandatory; tables are held for 15 minutes only.
  • Tunnel table seating requires a minimum of 2 adults aged 17 or above.
  • Children under 12 are welcome at lunch only; smart casual dress code is enforced at all times.

Operating Hours

  • Daily: 12:00–15:00, 17:30–22:30
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