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Bali is Indonesia’s most visited island for good reason: temples, surf coasts, rice terraces, and a strong everyday culture. You can start with iconic viewpoints and end with beach clubs and late dinners. Most trips blend Ubud’s inland pace with time on the south coast.


Aura S is a travel writer and hospitality professional who specialises in clear, practical guides for first-time visitors, drawing on experience in tourism partnerships and destination planning.

Her writing focuses on well-structured, easy-to-follow content that balances inspiration with practical planning — helping travellers decide where to go, how to organise their time, and what to realistically expect.


Aura S is a travel writer and hospitality professional who specialises in creating clear, practical travel guides for first-time visitors. With experience in tourism partnerships and destination planning, she focuses on helping travellers understand where to go, how to organise their time, and what to realistically expect when visiting a destination.
Her work centres on well-structured, easy-to-follow guides that balance inspiration with practical planning, making it simpler for travellers to explore new places.


Intro to Bali

Bali

A hands-on culinary immersion in the heart of Kuta, led by a veteran chef with over two decades of experience in top Bali hotels. The class covers 10 traditional Balinese dishes, from sate lilit to chicken in banana leaf, prepared with spices sourced from a guided morning market tour. Groups of up to 20 are picked up from Kuta, Legian or Seminyak hotels. Each participant receives a recipe book and a certificate to take home.<br/>
- Listed among the top 15 cooking classes in Bali on TripAdvisor, with a Travelers' Choice recognition and consistently near-perfect ratings across platforms.
- Reviewers frequently highlight the chef's humour and ability to involve every participant, describing the atmosphere as equal parts educational and entertaining.
- The class operates from Warung Chef Bagus, a restaurant that doubles as a working kitchen, offering a rare behind-the-counter perspective on everyday Balinese cooking.
- Suitable for solo travellers, couples and families with children. Dietary needs, including vegetarian requirements, are accommodated on request.


Kids

Solo

All Experiences

Public transportation options are available nearby

For a full refund, cancel at least 24 hours before the scheduled departure time.

In the class with Chef Bagus, you'll discover the authentic Balinese cuisine. You'll gain insights into essential cooking advice and familiarize yourself with a variety of prevalent methods in Balinese culinary traditions. You will be learning 10 Balinese Dishes and enjoy your food after class!

minimum age to drink alcohol is 21 years old.

Hotel pickup and drop-off (Legian, Kuta, and Seminyak areas)

8:30 am: Cooking class begins
12:00 pm: Cooking class ends, Enjoy the dishes you've cooked
1:00 pm : Drop off at your hotel

All the participants should be at the restaurant by 8.15 am especially if they don't need pick up or on the booking they don't put the hotel name.
Pick up time Sanur, Nusa Dua, Kerobokan, Canggu 7.30am.
Seminyak Area between 7.40am to 7.50am.
Kuta , Legian 7.50am to 8.00am.

Free pick up and drop off is included from Kuta, Legian, Seminyak and Canggu areas. If your hotel is in Sanur, Nusa Dua, Uluwatu or Pecatu the pick up will be with an additional charge of IDR 75,000

Chef Bagus Balinese Indonesian Food Cooking Class

Cookly Bali

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Chef Bagus Balinese Indonesian Food Cooking Class

What is Included

Meeting and Pickup

Itinerary

Additional Info

Cancellation Policy

Language Guide

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